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High-protein, low-fat cottage cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
3g
· 17%
Protein
12.5g
· 72%
Fat
0.8g
· 11%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.34mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
135mg · 19% DV
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Exquisa Fitline Cottage Cheese contains 67 calories per 100 g.
It provides 12.5 g of protein per 100 g. Protein is its most prominent macronutrient compared with its carbohydrate and fat content.
Yes, it is listed as compatible with keto and ketovore diets. It contains 3 g of carbohydrates and 0.8 g of fat per 100 g.
Its glycemic index is 10, which is a low GI value.
Yes, but it is low in fat, with 0.8 g per 100 g. It is not completely fat-free.
There are 3 g of carbohydrates in a 100 g serving.
No. It contains 0 g of fiber per 100 g.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, it is compatible with a gluten-free diet.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.