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Made at home, ingredients vary, typically includes tomato sauce, cheese, and assorted toppings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
29g
· 51%
Protein
9.5g
· 17%
Fat
8g
· 32%
Fiber
2.2g
Vitamins
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
B3
2.2mg · 14% DV
Minerals
Sodium
430mg · 19% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Homemade pizza provides 235 calories per 100 g. Total calories depend on the amount eaten.
Homemade pizza contains 9.5 g of protein per 100 g. Its protein content can contribute to total daily protein intake.
Homemade pizza contains 29 g of carbohydrates per 100 g. Portion size may be important for people monitoring carbohydrate intake.
There are 8 g of fat in 100 g of homemade pizza. This fat contributes to its overall calorie content.
Yes, homemade pizza provides 2.2 g of fiber per 100 g. Fiber intake increases with the portion consumed.
Homemade pizza has a glycemic index of 65. Its carbohydrate content and GI may be relevant for people monitoring blood sugar response.
Homemade pizza has 235 calories and 29 g of carbohydrates per 100 g. Whether it fits a diet depends on portion size and the individual eating plan.
Homemade pizza is compatible with omnivore, flexitarian, and Mediterranean dietary patterns. Based on the provided information, it is not suitable for a vegan diet.
Yes, homemade pizza contains gluten and dairy allergens. People with gluten or dairy allergies or sensitivities should take this into account.
Yes, homemade pizza is classified as a processed food. Its stated processing level is processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.