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Homemade frosted cake with cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
38.5g
· 49%
Protein
4.5g
· 6%
Fat
15.8g
· 45%
Fiber
0.7g
Vitamins
Vitamin A
115µg · 13% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
8.5µg · 15% DV
Iodine
18µg · 12% DV
Phosphorus
83mg · 12% DV
Calcium
88mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.9g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Homemade cream cake contains 310 calories per 100 g. The calorie content of a serving depends on the amount eaten.
There are 4.5 g of protein in 100 g of homemade cream cake. Its protein content is lower than its carbohydrate and fat content.
Homemade cream cake provides 38.5 g of carbohydrates per 100 g. Portion size matters because of its carbohydrate content.
It contains 15.8 g of fat per 100 g. This makes it an energy-dense dessert.
Homemade cream cake has a glycemic index of 62. This indicates a moderate glycemic impact.
At 310 calories per 100 g, portion awareness is important for calorie-controlled eating. It also contains 38.5 g of carbs and 15.8 g of fat per 100 g.
Yes, homemade cream cake is listed as suitable for vegetarian and flexitarian diets. However, it contains gluten, eggs, and dairy.
Yes. Homemade cream cake contains gluten, eggs, and dairy, so it is not suitable for people with allergies to these ingredients.
No. It contains 0.7 g of fiber per 100 g, so it is not considered a high-fiber dessert.
It provides 4.5 g of protein and 0.7 g of fiber per 100 g. With relatively low protein and fiber, it may not be very filling on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.