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Low GI
High Potassium

Homemade tomato paste Calories

Concentrated tomato flavor

CALORIES

82kcal

GI

35low

POTASSIUM

1010mg

FIBER

4.1g

Homemade tomato paste Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

18.9g

· 78%

Protein

4.3g

· 18%

Fat

0.5g

· 4%

Fiber

4.1g

Homemade tomato paste Vitamins & Minerals

Vitamins

Vitamin C

21mg · 23% DV

B3

3.5mg · 22% DV

B6

0.24mg · 14% DV

B2

0.17mg · 13% DV

Minerals

Potassium

1010mg · 30% DV

Iron

3mg · 17% DV

Phosphorus

83mg · 12% DV

Magnesium

28mg · 7% DV

Homemade tomato paste Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade tomato paste Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade tomato paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade tomato paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade tomato paste Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.23g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

Foods Similar to Homemade tomato paste

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Zeytinyağlı çalı fasulyesi

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Söğüş soğan

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Domates, salatalık ve biber salatası

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Ev usulü patates kızartması

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Roka karışık yeşillik

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Homemade tomato paste — Frequently Asked Questions

Ev yapımı domates salçası kaç kalori?

Ev yapımı domates salçası 100 gramda 82 kaloridir. Aynı miktarda 4,3 g protein, 18,9 g karbonhidrat, 0,5 g yağ ve 4,1 g lif bulunur.

Ev yapımı domates salçası kan şekerini yükseltir mi?

Ev yapımı domates salçasının glisemik indeksi 35'tir; bu değer düşük glisemik indeks aralığındadır. Porsiyon miktarı toplam karbonhidrat alımını etkiler.

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Nutrition data compiled from USDA FoodData Central and scientific sources.