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Traditional pilaf made with homemade noodles, popular in Turkish cuisine.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
29g
· 66%
Protein
5.2g
· 12%
Fat
4.2g
· 22%
Fiber
1.6g
Vitamins
B1
0.11mg · 9% DV
Biotin
2.5µg · 8% DV
B3
0.9mg · 6% DV
B12
0.15µg · 6% DV
Minerals
Selenium
6.2µg · 11% DV
Sodium
220mg · 10% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Homemade noodle pilaf provides 180 calories per 100 g. A 100 g serving also contains 29 g of carbohydrates, 5.2 g of protein, and 4.2 g of fat.
Yes, homemade noodle pilaf is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and eggs, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.