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Traditional Anatolian dish of bread soaked in broth and topped with meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
14.8g
· 33%
Protein
11.2g
· 25%
Fat
8.6g
· 42%
Fiber
1.1g
Vitamins
B12
0.85µg · 35% DV
B3
2.6mg · 16% DV
B6
0.16mg · 9% DV
B2
0.09mg · 7% DV
Minerals
Selenium
12µg · 22% DV
Zinc
2mg · 18% DV
Phosphorus
118mg · 17% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Meat tirit provides 182 calories per 100 g. It also contains 11.2 g of protein, 14.8 g of carbohydrates, and 8.6 g of fat per 100 g.
Yes, meat tirit is compatible with Mediterranean, omnivore, and flexitarian dietary patterns. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.