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Hearty main dish rich in protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
8.5g
· 31%
Protein
7.2g
· 26%
Fat
5.1g
· 43%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
2.3mg · 14% DV
B6
0.18mg · 11% DV
B2
0.11mg · 8% DV
Minerals
Zinc
2mg · 18% DV
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Beef potato stew contains 110 calories per 100 g.
A 100 g serving of beef potato stew provides 7.2 g of protein.
Beef potato stew has 8.5 g of carbohydrates per 100 g.
There are 5.1 g of fat in 100 g of beef potato stew.
Yes. Beef potato stew provides 1.2 g of fiber per 100 g.
Beef potato stew has a glycemic index of 55.
According to the provided diet compatibility, it fits omnivore, Paleo, Mediterranean, flexitarian, and ketovore eating patterns.
Yes. Beef potato stew is listed as compatible with the Mediterranean diet.
Yes. Beef potato stew is classified as minimally processed.
Beef potato stew contains 8.5 g of carbohydrates per 100 g. Whether it fits a lower-carbohydrate plan depends on the portion consumed and the individual's diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.