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Etli ekmek Calories

Traditional Turkish flatbread topped with minced meat, tomatoes, peppers, and spices, popular in Konya.

CALORIES

220kcal

GI

65medium

POTASSIUM

190mg

FIBER

2.2g

Etli ekmek Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

27g

· 50%

Protein

10.5g

· 19%

Fat

7.5g

· 31%

Fiber

2.2g

Etli ekmek Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B3

2.2mg · 14% DV

B1

0.13mg · 11% DV

B5

0.55mg · 11% DV

Minerals

Sodium

320mg · 14% DV

Phosphorus

95mg · 14% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Etli ekmek Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Etli ekmek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Etli ekmek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Etli ekmek Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Etli ekmek Fat Profile

SATURATED

2.6g

MONOUNSATURATED

2.8g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 3.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Etli ekmek

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Air-fried French fries

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McDonald's medium French fries

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Etli ekmek — Frequently Asked Questions

How many calories and how much protein are in etli ekmek?

Etli ekmek provides 220 calories and 10.5 g protein per 100 g. It also contains 27 g carbohydrates and 7.5 g fat in the same amount.

Does etli ekmek contain gluten, and what is its glycemic index?

Yes, etli ekmek contains gluten. Its glycemic index is 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.