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Traditional yogurt soup with meat, protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
4.1g
· 23%
Protein
5.4g
· 30%
Fat
3.8g
· 47%
Fiber
0.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.14mg · 11% DV
B3
1.25mg · 8% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
98mg · 14% DV
Selenium
6.8µg · 12% DV
Calcium
108mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Meat yogurt soup provides 72 calories and 5.4 g of protein per 100 g. It also contains 4.1 g carbs and 3.8 g fat per 100 g.
With a glycemic index of 35, meat yogurt soup is considered a low-GI option. It fits omnivore, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.