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Fried, protein-rich, processed meat product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fried Etiform (35 g) has 112 calories. That works out to 320 calories per 100 g. It contains 4.2 g of carbs, 6.3 g of protein, 7.7 g of fat and 0.2 g of fiber. Its 0.3 µg of B12 covers 12% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 35 g
112
KCAL / 35G
Carbs
4.2g
· 2% DV
Protein
6.3g
· 13% DV
Fat
7.7g
· 10% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 23% · Fat 62%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 112 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0.11 g | |
| Sodium | 298 mg | 13% |
| Total carbohydrate | 4.2 g | 2% |
| Fiber | 0.2 g | 1% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 112 kcal |
| 1 slice (thin) | 20 g | 64 kcal |
| 1 piece (small) | 25 g | 80 kcal |
| 1 slice (thick) | 35 g | 112 kcal |
| 1 piece (large) | 50 g | 160 kcal |
| 2 piece (double) | 70 g | 224 kcal |
| 100 g | 100 g | 320 kcal |
| 1 serving (large) | 100 g | 320 kcal |
| 1 pack (whole) | 120 g | 384 kcal |
Calculated from 320 calories per 100 g.
Fried Etiform is a fried, processed meat product. “Etiform” is a product name rather than a standard recipe, so the exact meat and seasoning cannot be determined from the name alone.
Fried Etiform is described as fried, but whether a particular product is ready to eat depends on its preparation and packaging instructions. Follow the package directions, especially if it says the product needs further cooking.
Reheat fried Etiform gently rather than frying it again for a long time. A covered pan over moderate heat or a covered oven dish helps retain moisture; check it as it warms and stop once it is hot throughout.
Serve fried Etiform with fresh vegetables, salad, bread, or a mild yogurt-based side. The fresh, cool accompaniments balance the rich fried meat without needing to add another heavy dish.
Yes, fried Etiform can be used in a sandwich. Warm it briefly if desired, then pair it with crisp vegetables and a simple spread; avoid prolonged heating, which can make the pieces tough.
Keep opened fried Etiform covered in the refrigerator and follow any storage directions on its packaging. Refrigerate it promptly, and discard it if its smell, appearance, or texture seems spoiled.
Yes, fried Etiform can be frozen in an airtight, freezer-safe container. Freeze it in portions for easier use, thaw it in the refrigerator, and reheat it thoroughly; do not refreeze it after thawing.
Yes, an air fryer can reheat fried Etiform. Arrange the pieces in a single layer and check them early, since circulating hot air can dry out an already-fried product if it stays in too long.
Not necessarily. Etiform is a product name, not a universal synonym for sausage; the shape, ingredients, and preparation depend on the specific product. The name alone is not enough to identify it as sausage.
No, it does not automatically need another round of frying. Since it is already described as fried, use the product’s instructions and warm it gently if needed; additional frying can make it overly dry or greasy.
Vitamins
B12
0.28µg · 12% DV
B1
0.12mg · 10% DV
B3
1.09mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
298mg · 13% DV
Phosphorus
42mg · 6% DV
Selenium
3.15µg · 6% DV
Zinc
0.52mg · 5% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried Etiform is a prepared, shaped meat product cooked by frying. The type of meat and seasonings can vary by product, so check the package for its specific ingredients. Frying gives it a browned outside and a tender, substantial centre. It is generally served hot as part of a quick meal or alongside other dishes; bread, salad or cooked vegetables make easy accompaniments.
It provides protein, with fat and some carbohydrate also contributing to its nutritional profile. For a more balanced plate, pair Fried Etiform with plenty of vegetables, or serve it with plain yoghurt and salad rather than adding another fried side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
2.97g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 19.5:1
Above the ideal 4:1 (19.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.