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Low-fat, high-protein diet cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
1.5g
· 5%
Protein
22g
· 70%
Fat
3.5g
· 25%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.35mg · 27% DV
Vitamin A
90µg · 10% DV
B5
0.4mg · 8% DV
Minerals
Calcium
600mg · 60% DV
Phosphorus
400mg · 57% DV
Sodium
900mg · 39% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Etiform cheese provides 120 calories and 22g of protein per 100g. It also contains 1.5g carbs and 3.5g fat.
Per 100g, it has 120 calories, 1.5g carbs, and a glycemic index of 27, which indicates a low glycemic impact. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains dairy and is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.