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Hearty meat dish rich in protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
5.2g
· 17%
Protein
12.5g
· 41%
Fat
5.6g
· 42%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B3
3.1mg · 19% DV
B6
0.18mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Sodium
330mg · 14% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Meat stew provides 120 calories per 100 g.
Meat stew contains 12.5 g of protein per 100 g. It is therefore a protein-containing meat-based meal option.
Meat stew contains 5.2 g of carbohydrates per 100 g.
Meat stew is listed as compatible with a ketovore diet. It contains 5.2 g of carbohydrates per 100 g, so carbohydrate intake should still be considered on a strict keto plan.
Yes. Meat stew is listed as compatible with the Paleo diet.
Yes. Meat stew is listed as compatible with Mediterranean-style eating.
Meat stew has a glycemic index of 35, which is in the low-GI range.
With a glycemic index of 35, meat stew is considered a low-GI food. It also contains 5.2 g of carbohydrates per 100 g.
Yes. Meat stew provides 1.2 g of fiber per 100 g.
Meat stew is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.