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Classic beef burger, source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
21g
· 32%
Protein
15.5g
· 24%
Fat
12.5g
· 44%
Fiber
1.2g
Vitamins
B12
1.8µg · 75% DV
B3
3.8mg · 24% DV
B6
0.32mg · 19% DV
B2
0.16mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Selenium
13µg · 24% DV
Phosphorus
140mg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
A beef burger provides 250 calories per 100 g. The calorie total changes with the portion size eaten.
A beef burger contains 15.5 g of protein per 100 g. It can contribute to the protein content of a meal.
Yes. A beef burger contains 21 g of carbohydrates per 100 g, so it is not a carbohydrate-free option.
There are 12.5 g of fat in 100 g of beef burger. Fat makes up a meaningful part of its 250-calorie energy value.
A beef burger contains 1.2 g of fiber per 100 g. This is a relatively low amount of fiber within a meal.
The glycemic index of beef burger is 60. This value can be used when considering the potential glycemic impact of its carbohydrate content.
Beef burger is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Portion planning matters because it contains 250 calories, 21 g of carbs, and 12.5 g of fat per 100 g.
No. Beef burger contains gluten as an allergen, so it is not suitable for people who need to avoid gluten.
Yes. Beef burger is classified as a processed food. Its processing level is an important consideration when deciding how it fits into an overall eating pattern.
With 15.5 g of protein and 12.5 g of fat per 100 g, beef burger may contribute to meal satiety. It provides 1.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.