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High-protein frozen processed meat product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Frozen beef doner has 215 calories. It contains 5.8 g of carbs, 16.5 g of protein, 14.2 g of fat and 0.3 g of fiber. Its 1.9 µg of B12 covers 79% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 100 g
215
KCAL / 100G
Carbs
5.8g
· 2% DV
Protein
16.5g
· 33% DV
Fat
14.2g
· 18% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 30% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 215 kcal | |
| Total fat | 14.2 g | 18% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.4 g | |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 0.3 g | 1% |
| Protein | 16.5 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 215 kcal |
| 1 tablespoon (shredded) | 15 g | 32 kcal |
| 1 piece (small) | 40 g | 86 kcal |
| 1 piece (medium) | 70 g | 151 kcal |
| 100 g | 100 g | 215 kcal |
| 1 piece (large) | 120 g | 258 kcal |
| 1 cup (shredded) | 140 g | 301 kcal |
| 1 serving (large) | 150 g | 323 kcal |
| 1 pack (small) | 250 g | 538 kcal |
Calculated from 215 calories per 100 g.
Cook frozen beef doner according to the package directions, using a pan or the method specified for that product. Stir or turn the pieces so they heat evenly, and make sure the doner is thoroughly hot before serving.
Yes, some frozen beef doner can be cooked straight from frozen. It may need longer to heat through, and instructions differ between products, so check whether yours is raw or precooked and follow its package directions.
Yes, frozen beef doner can be heated in an air fryer if the product instructions allow it. Arrange the pieces in a loose layer and shake the basket during cooking so the doner heats evenly rather than steaming in a pile.
Not always; frozen beef doner may be sold precooked or uncooked. Look for wording such as “fully cooked” or “cook before eating” on the packaging, and follow the stated preparation instructions rather than assuming it is ready to eat.
Thaw frozen beef doner in its sealed packaging on a plate in the refrigerator to catch any leaks. Avoid leaving it on the counter, and cook it according to the package instructions once thawed.
Yes, if the packaging permits, use the microwave to thaw or heat frozen beef doner. Stir the pieces partway through because microwaves heat unevenly, then continue until the doner is hot throughout; cook it promptly if you used the defrost setting.
You can refreeze frozen beef doner if it thawed in the refrigerator and stayed cold, though its texture may suffer. If you thawed it in the microwave or cold water, cook it before freezing it again.
Put leftover cooked frozen beef doner in a covered container and refrigerate it promptly rather than leaving it out. Reheat only the portion you plan to eat, making sure it is hot throughout.
Frozen beef doner works well in a pita or flatbread with salad, pickles, and a yogurt-based sauce, or served over rice with vegetables. Add sauces after heating so the bread or rice does not turn soggy.
Frozen beef doner is packaged for home preparation, while restaurant doner is typically cooked on a vertical rotisserie and shaved off as it cooks. The cut, seasoning, and texture can vary between packaged brands and restaurants.
Vitamins
B12
1.9µg · 79% DV
B3
4.6mg · 29% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Zinc
3.8mg · 35% DV
Sodium
780mg · 34% DV
Selenium
14µg · 25% DV
Phosphorus
165mg · 24% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 215 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dondurulmuş et döner is Turkish-style döner meat that has been seasoned, cooked or prepared on a rotating spit, sliced and frozen for convenient serving. The exact meat and preparation can vary by product, so check the packet if those details matter to you.
Once heated, the thin slices are savoury and warmly spiced, with browned edges and a tender centre. In Turkey, döner is commonly served in flatbread or pide, over rice, or as a sandwich, often with salad, pickles and yoghurt or ayran. It is protein-rich, with 16.5 g per 100 g, and also contains a notable amount of fat. For a lighter meal, serve a moderate portion with plenty of salad, and follow the package directions when heating.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.