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Coffee-flavored creamy Italian-style dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Espressolab Tiramisu (120 g) has 396 calories. That works out to 330 calories per 100 g. It contains 41.4 g of carbs, 6.1 g of protein, 23 g of fat and 0.8 g of fiber. Its 14.4 µg of Selenium covers 26% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
396
KCAL / 120G
Carbs
41.4g
· 15% DV
Protein
6.1g
· 12% DV
Fat
23g
· 29% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 6% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 396 kcal | |
| Total fat | 23 g | 29% |
| Saturated fat | 12.96 g | 65% |
| Trans fat | 0.3 g | |
| Sodium | 174 mg | 8% |
| Total carbohydrate | 41.4 g | 15% |
| Fiber | 0.8 g | 3% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 396 kcal |
| 1 ounce (small) | 28 g | 92 kcal |
| 1 piece (small) | 70 g | 231 kcal |
| 100 g | 100 g | 330 kcal |
| 1 cup (medium) | 100 g | 330 kcal |
| 1 serving (large) | 150 g | 495 kcal |
| 1 piece (large) | 180 g | 594 kcal |
Calculated from 330 calories per 100 g.
Espressolab Tiramisu is a creamy, coffee-flavoured Italian-style dessert. Expect a sweet, rich profile with coffee notes; the available product information does not specify its exact recipe or how strong the coffee flavour is.
The available information does not confirm whether Espressolab Tiramisu is made with mascarpone. Mascarpone is common in traditional tiramisu, but a brand’s version may use a different cream, so the ingredient cannot be assumed.
It is not possible to confirm from the available product information whether Espressolab Tiramisu contains alcohol. Some tiramisu recipes use a liqueur, while others leave it out; the dessert’s Italian-style description alone does not settle the question.
Serve Espressolab Tiramisu chilled, as you would other creamy tiramisu desserts. Keep it refrigerated until serving so the cream holds its texture, and avoid leaving it out for an extended period.
Yes, Espressolab Tiramisu can be frozen, though its cream may become grainier or separate slightly after thawing. Seal it in an airtight container and thaw it slowly in the refrigerator before serving.
It may contain caffeine because Espressolab Tiramisu is coffee-flavoured. The product information does not give a caffeine amount, so people who are sensitive to caffeine should account for that, especially when eating it late in the day.
It is better to thaw Espressolab Tiramisu in the refrigerator before eating it. Serving it fully frozen makes the creamy layers hard and masks their usual texture; avoid thawing it on the counter for a long time.
The confirmed description identifies Espressolab Tiramisu as a coffee-flavoured, creamy Italian-style dessert, but does not detail its recipe. Without the ingredient list or preparation method, specific differences from traditional tiramisu cannot be confirmed.
For a homemade dessert inspired by Espressolab Tiramisu, layer coffee-flavoured components with a creamy filling and chill before serving. The brand’s exact recipe is not available, so a home version will be an approximation rather than a copy.
A plain coffee or unsweetened tea pairs well with Espressolab Tiramisu. Both balance its sweet, creamy character without adding more sweetness, and tea offers a less coffee-forward pairing.
Vitamins
B12
0.54µg · 23% DV
B2
0.28mg · 22% DV
Vitamin A
174µg · 19% DV
Biotin
3.72µg · 12% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
138mg · 20% DV
Iodine
22µg · 15% DV
Copper
0.12mg · 13% DV
Sodium
174mg · 8% DV
Potassium ⭐
144mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 396 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Espressolab Tiramisu is a café-style take on tiramisu, the Italian dessert traditionally layered with coffee-soaked biscuits, a rich mascarpone-style cream and cocoa. The exact recipe can vary, but coffee and a soft, creamy texture are central to the familiar style.
Usually served chilled, it balances pronounced coffee notes with sweet, tender layers. It makes a natural finish to a meal or a treat alongside coffee, whether enjoyed in a café or at home. Its richness makes it satisfying in a modest portion; pair it with an unsweetened espresso or share a slice if you would prefer a lighter dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.96g
MONOUNSATURATED
6.06g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.