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Large, calorie-dense chocolate cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
58.2g
· 49%
Protein
5.8g
· 5%
Fat
24.1g
· 46%
Fiber
2.6g
Vitamins
B1
0.32mg · 27% DV
B2
0.22mg · 17% DV
B3
2.7mg · 17% DV
Folate
63µg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14.5µg · 26% DV
Phosphorus
137mg · 20% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 51.9:1
Above the ideal 4:1 (51.9:1).
It contains 468 kcal per 100 g. Total calories depend on the portion size you eat.
It provides 5.8 g of protein per 100 g. Its nutrition profile is more driven by carbohydrates and fat than by protein.
There are 58.2 g of carbohydrates per 100 g. That makes it a relatively carb-heavy sweet.
Yes, it has 24.1 g of fat per 100 g. This contributes to its high energy density.
Yes, it contains 2.6 g of fiber per 100 g. The fiber content is present but not especially high.
Its glycemic index is 65. This suggests a moderate to moderately high glycemic impact.
Yes, it is listed as compatible with vegetarian and flexitarian diets. It is not presented as suitable for vegan diets.
It is a processed sweet. Based on the nutrition facts, it is relatively high in calories, carbohydrates, and fat per 100 g.
It contains gluten, eggs, dairy, soy, and tree nuts. Anyone with related allergies or sensitivities should avoid it.
Per 100 g, it has 5.8 g protein and 2.6 g fiber. Even so, it is best understood as an energy-dense sweet rather than a high-satiety food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.