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Espresso poured over vanilla ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
20.2g
· 53%
Protein
3.2g
· 8%
Fat
6.7g
· 39%
Fiber
0.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
64µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
102mg · 10% DV
Iodine
12µg · 8% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Espresso Affogato contains 151 calories per 100g. To estimate a serving, use the actual gram amount you eat.
It provides 3.2g of protein per 100g. That makes it more of a dessert choice than a high-protein food.
There are 20.2g of carbohydrates per 100g. This can be useful if you are tracking carb intake.
Espresso Affogato contains 6.7g of fat per 100g. Fat contributes to its overall calorie content.
Yes, but only a small amount: 0.2g of fiber per 100g. It is not considered a high-fiber dessert.
The glycemic index of Espresso Affogato is 55. This gives a general idea of its glycemic impact.
It can fit vegetarian, gluten-free, and flexitarian diets. Since it has 151 calories per 100g, portion size still matters.
Per 100g, it contains 3.2g protein, 20.2g carbs, and 6.7g fat. It is also classified as a processed dessert, so balance and portion awareness are important.
Yes, it contains dairy. People with dairy allergy or sensitivity should avoid or be cautious with it.
Yes, it is compatible with a gluten-free diet. It also fits vegetarian and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.