🥨
Traditional crisp, dry, thin bread ring
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
76.1g
· 81%
Protein
11.2g
· 12%
Fat
3.1g
· 7%
Fiber
3.4g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Folate
118µg · 30% DV
B2
0.25mg · 19% DV
Minerals
Selenium
31µg · 56% DV
Manganese
1mg · 43% DV
Sodium
670mg · 29% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.74g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Eskişehir simit provides 382 calories per 100 g.
Eskişehir simit contains 11.2 g of protein per 100 g.
It contains 76.1 g of carbohydrates per 100 g, so it is high in carbohydrates.
Eskişehir simit has a glycemic index of 70.
With a glycemic index of 70, people managing blood sugar may want to consider its carbohydrate content and portion size.
Yes. Eskişehir simit contains gluten and is not suitable for people with a gluten allergy or sensitivity.
Based on the provided diet compatibility information, Eskişehir simit is suitable for vegan diets.
Yes, Eskişehir simit is compatible with vegetarian diets. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
Eskişehir simit contains 3.4 g of fiber per 100 g. Its fiber content can be considered when planning a more filling meal or snack.
Yes. Eskişehir simit is classified as a processed food and can be evaluated accordingly within an overall diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.