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Traditional, mold-ripened, aromatic cheese from Erzurum
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Erzurum göğermiş cheese (30 g) has 102 calories. That works out to 340 calories per 100 g. It contains 0.8 g of carbs, 6.6 g of protein, 8.1 g of fat and 0 g of fiber. Its 216 mg of Calcium covers 22% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
102
KCAL / 30G
Carbs
0.8g
· 0% DV
Protein
6.6g
· 13% DV
Fat
8.1g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 26% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.18 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 102 kcal |
| 1 g | 1 g | 3 kcal |
| 1 slice (thin) | 20 g | 68 kcal |
| 1 serving (medium) | 40 g | 136 kcal |
| 1 slice (thick) | 50 g | 170 kcal |
| 1 piece (small) | 80 g | 272 kcal |
| 1 serving (large) | 80 g | 272 kcal |
| 100 g | 100 g | 340 kcal |
| 1 piece (large) | 150 g | 510 kcal |
Calculated from 340 calories per 100 g.
Erzurum göğermiş cheese is a traditional cheese from Erzurum, Turkey, ripened with mold and known for its pronounced aroma. It is a processed dairy food; its characteristic mold develops during the cheese’s ripening.
Erzurum göğermiş cheese has a bold, savory flavor and a distinctive aroma, with a tangy edge. Its taste can be intense if you are new to mold-ripened cheeses, so try a small piece with plain bread first.
Erzurum göğermiş cheese is made by curdling milk, salting the curds and leaving the cheese to ripen. Mold develops as it matures, giving it its characteristic appearance and aroma; exact methods can vary among producers.
You can eat Erzurum göğermiş cheese in small pieces with bread, or serve it as part of a cheese board. Its strong flavor pairs well with milder foods, which keep the cheese from overwhelming the meal.
Erzurum göğermiş cheese is a mold-ripened cheese, so it shares blue cheese’s broad mold-driven character. It is a distinct regional cheese, though, and its production style, appearance and flavor should not be assumed to match familiar blue cheeses.
Yes, Erzurum göğermiş cheese can be used in cooked dishes such as omelets, pastries or on warm bread. Because its flavor is concentrated, start with a small amount and adjust to taste.
Yes, the characteristic mold formed during Erzurum göğermiş cheese’s ripening is part of the cheese and is meant to be eaten. If new, unusual-colored mold or a slimy surface appears after opening, discard it.
Keep Erzurum göğermiş cheese refrigerated in an airtight container or tightly wrapped. Its aroma can transfer to nearby foods, so seal it well, and avoid leaving it at room temperature for an extended time.
Yes, you can freeze Erzurum göğermiş cheese, but thawing may change its texture and aroma. Frozen cheese is usually better suited to cooked dishes than to serving in slices.
The expected mold on Erzurum göğermiş cheese does not by itself mean it has spoiled. Discard it if you notice unusual-colored growth, a sticky or slimy surface, or an unpleasant smell that differs from its normal strong aroma.
Vitamins
B12
0.48µg · 20% DV
B2
0.14mg · 11% DV
Vitamin A
78µg · 9% DV
Biotin
0.75µg · 3% DV
Minerals
Calcium
216mg · 22% DV
Phosphorus
144mg · 21% DV
Sodium
360mg · 16% DV
Zinc
0.96mg · 9% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Erzurum göğermiş cheese is a traditional cheese from Erzurum in eastern Turkey, matured so that mold develops as part of its distinctive character. It is known for its assertive aroma and pronounced flavour, rather than the mildness of a fresh cheese.
Its salty, tangy taste works well in small portions with bread. In Turkey, it may be served at breakfast or as part of a spread of regional cheeses; elsewhere, try it on a cheese board or crumble a little over warm bread. It is protein-rich, with 22 g of protein per 100 g, and also relatively high in fat. Because its flavour is intense, pair a modest slice with plain bread and fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.