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Boiled noodles, source of carbohydrates and energy.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
25g
· 73%
Protein
4.5g
· 13%
Fat
2.1g
· 14%
Fiber
1.2g
Vitamins
B1
0.07mg · 6% DV
B3
0.4mg · 3% DV
B5
0.13mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
45mg · 6% DV
Magnesium
10mg · 2% DV
Calcium
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
Cooked noodles provide 138 calories per 100 g. The calorie total increases with the portion eaten.
Cooked noodles contain 4.5 g of protein per 100 g. Their carbohydrate content is higher than their protein content.
Cooked noodles contain 25 g of carbohydrates per 100 g. They can therefore serve as a carbohydrate source in a meal.
Cooked noodles have a glycemic index of 50. This indicates a moderate glycemic impact.
With 138 calories per 100 g, cooked noodles can fit into a meal plan when portions are considered. They provide 25 g of carbohydrates per 100 g.
Yes, cooked noodles are listed as suitable for vegetarian diets. They are also compatible with omnivorous and flexitarian diets.
Yes, cooked noodles contain gluten. They are not suitable for people who need to avoid gluten.
Cooked noodles contain 2.1 g of fat per 100 g. This is a relatively low amount of fat.
Cooked noodles provide 1.2 g of fiber per 100 g. Their fiber content is limited.
Yes, cooked noodles are classified as a processed food. This may be relevant for people who limit processed foods in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.