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Flour halva Calories

Traditional flour-based halva made with flour, fat, and sugar; energy-dense dessert

CALORIES

428kcal

GI

62medium

POTASSIUM

74mg

FIBER

1.6g

Flour halva Nutrition Facts

Selected: 100 g

428

KCAL / 100G

Carbs

58.6g

· 54%

Protein

4.8g

· 4%

Fat

19.8g

· 42%

Fiber

1.6g

Flour halva Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.08mg · 7% DV

Biotin

1.8µg · 6% DV

Vitamin E

0.9mg · 6% DV

Minerals

Selenium

8.4µg · 15% DV

Zinc

1mg · 9% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Flour halva Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Flour halva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Flour halva Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Flour halva Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Flour halva Fat Profile

SATURATED

8.1g

MONOUNSATURATED

7.2g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Flour halva — Frequently Asked Questions

How many calories are in flour halva?

Flour halva contains 428 calories per 100 g. Per 100 g, it also provides 58.6 g carbs, 19.8 g fat, and 4.8 g protein.

Is flour halva suitable for a vegetarian diet, and does it contain allergens?

Flour halva is suitable for vegetarian and omnivore diets. It contains gluten and dairy allergens.

Have another question about Flour halva?

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Nutrition data compiled from USDA FoodData Central and scientific sources.