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High-protein dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
202
KCAL / 100G
Carbs
3.5g
· 7%
Protein
28g
· 55%
Fat
8.5g
· 38%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.32mg · 25% DV
Biotin
3.2µg · 11% DV
B5
0.48mg · 10% DV
Minerals
Phosphorus
390mg · 56% DV
Calcium
520mg · 52% DV
Sodium
780mg · 34% DV
Selenium
16µg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Melted curd cheese provides 202 calories per 100 g.
Yes. It contains 28 g of protein per 100 g, which is higher than its carbohydrate and fat amounts.
Yes, melted curd cheese is listed as compatible with a keto diet. It has 3.5 g of carbohydrates per 100 g.
Melted curd cheese contains 3.5 g of carbohydrates per 100 g.
Melted curd cheese contains 8.5 g of fat per 100 g.
The listed glycemic index of melted curd cheese is 0.
No. Melted curd cheese contains 0 g of fiber per 100 g.
No. Dairy is listed as an allergen for melted curd cheese.
Yes, melted curd cheese is listed as compatible with a gluten-free diet.
Yes, melted curd cheese is classified as a processed food. It is also listed as compatible with omnivore, vegetarian, paleo, Mediterranean, flexitarian, and ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.