🍯
Sweet, breakfast, fruity, jam
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
62g
· 99%
Protein
0.4g
· 1%
Fat
0.1g
· 0%
Fiber
1.2g
Vitamins
B2
0.02mg · 2% DV
B5
0.08mg · 2% DV
B6
0.03mg · 2% DV
Vitamin C
2mg · 2% DV
Minerals
Magnesium
7mg · 2% DV
Phosphorus
13mg · 2% DV
Potassium ⭐
80mg · 2% DV
Calcium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Plum jam contains 240 calories per 100 g.
A 100 g portion of plum jam provides 62 g of carbohydrates.
No. It contains 0.4 g of protein per 100 g, so it is not a significant protein source.
Yes. Plum jam has 0.1 g of fat per 100 g.
Yes. Plum jam provides 1.2 g of fiber per 100 g.
Plum jam has a glycemic index of 65.
It has a glycemic index of 65 and contains 62 g of carbohydrates per 100 g, so portion awareness may be useful for people monitoring carbohydrate intake.
Based on the provided diet compatibility information, plum jam is suitable for vegan diets.
According to the provided diet compatibility information, plum jam is suitable for gluten-free diets.
Yes. Plum jam is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.