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Tiny, dry, three-sided brown fruits sit among delicate, papery tan flower remnants on slender stems.
★Natural

Eri gong Calories

Low-calorie, hydrating fruit

In season: Summer · Autumn

CALORIES · 100 G

34kcal

GI

65medium

POTASSIUM · 100 G

267mg

FIBER · 100 G

0.9g

Quick answer

1 slice (medium) of Eri gong (150 g) has 51 calories. That works out to 34 calories per 100 g. It contains 12.3 g of carbs, 1.2 g of protein, 0.3 g of fat and 1.4 g of fiber. Its 27 mg of Vitamin C covers 30% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Eri gong Nutrition Facts

Selected: 1 slice (medium) · 150 g

51

KCAL / 150G

Carbs

12.3g

· 4% DV

Protein

1.2g

· 2% DV

Fat

0.3g

· 0% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 87% · Protein 8% · Fat 5%

Eri gong nutrition facts table · 1 slice (medium) (150 g)

NutrientAmount% DV
Calories51 kcal
Total fat0.3 g0%
Saturated fat0.06 g0%
Trans fat0 g
Sodium24 mg1%
Total carbohydrate12.3 g4%
Fiber1.4 g5%
Protein1.2 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Eri gong?

ServingAmountCalories
1 slice (medium)150 g51 kcal
1 slice (thin)80 g27 kcal
100 g100 g34 kcal
0.25 piece (quarter)150 g51 kcal
1 cup (diced)160 g54 kcal
1 slice (thick)250 g85 kcal
1 piece (small)300 g102 kcal
½ piece (half)300 g102 kcal
1 piece (medium)600 g204 kcal

Calculated from 34 calories per 100 g.

Frequently Asked Questions About Eri gong

What does Eri gong taste like?

There is no reliable, widely established description of Eri gong’s taste under that name. The name may refer to a local fruit, so taste and texture can vary; ask the seller for the fruit’s variety or botanical name.

How do you choose a ripe Eri gong?

Choose an Eri gong that is intact and free of mold, deep bruises, or leaking spots. Because ripeness cues differ between fruits sold under this name, ask the seller how the particular variety should look and feel when ripe.

Should you wash Eri gong before eating it?

Yes, rinse Eri gong under clean running water before cutting or peeling it. Washing first helps keep dirt on the outside from being carried into the flesh by a knife; dry it with a clean towel afterward.

Do you need to peel Eri gong?

Whether Eri gong needs peeling is not reliably established for the fruit under this name. If you cannot confirm its exact variety and whether the skin is edible, peel it and eat the flesh only.

How should you store whole Eri gong?

Store whole Eri gong according to the specific fruit variety, since some fruits keep best chilled while others ripen better at room temperature. If the variety is unclear, ask the seller rather than assuming it should be refrigerated.

How long does cut Eri gong keep in the fridge?

Keep cut Eri gong in a clean, covered container in the refrigerator and use it promptly. Discard it if you notice mold, a slimy surface, or an unusual smell; do not taste fruit that appears spoiled.

Can you freeze Eri gong?

Yes, Eri gong can be frozen, though its texture may soften after thawing. Wash and prepare it first, then freeze portions in an airtight container; thawed fruit is often better suited to smoothies or purées than eating plain.

Can you eat Eri gong seeds?

The seeds’ safety and edibility are not well established for fruit sold as Eri gong. Remove them unless the exact fruit variety is confirmed and a reliable source says its seeds are edible.

Is Eri gong safe for people with diabetes?

People with diabetes can include Eri gong, but the portion and the rest of the meal affect the blood-glucose response. If you monitor glucose or use medication, ask your clinician or dietitian about a suitable portion.

Can Eri gong be used in smoothies?

Yes, Eri gong can be blended into a smoothie once it has been washed and prepared. Remove the peel and seeds if you have not confirmed they are edible, and blend the flesh with yogurt or another fruit.

Eri gong Vitamins & Minerals

Vitamins

Vitamin C

27mg · 30% DV

B3

0.75mg · 5% DV

B1

0.05mg · 4% DV

B6

0.06mg · 4% DV

Minerals

Potassium ⭐

401mg · 12% DV

Copper

0.05mg · 6% DV

Magnesium

15mg · 4% DV

Phosphorus

23mg · 3% DV

Sodium

24mg · 1% DV

Eri gong Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

7.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Eri gong

To burn the 51 calories in 1 slice (medium) (150 g):

🚶

13min

Walking (5 km/h)

🏃

5min

Running (8 km/h)

🚴

7min

Cycling

🏊

6min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Eri gong?

Eri gong is a juicy, mildly sweet fruit that is generally eaten fresh. Reliable details about its place of origin or local growing traditions are limited, so it is best not to tie it to a particular country or cuisine. Enjoy it on its own as a snack, or add it to a mixed fruit salad.

Serve it chilled for a refreshing bite; it also works at breakfast or as a light afternoon snack. At 34 calories per 100 g, it is a low-calorie choice, with its juicy character making it especially appealing when you want something fresh. Pair it with yoghurt for a more filling snack, or with a handful of nuts for a plant-based option.

How Nutritious Is Eri gong?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Eri gong Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eri gong Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eri gong Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eri gong Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.