Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Omega-3 fatty acid, important for cardiovascular health
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 gram (medium) of EPA (1125 mg) (1 g) has 0 calories. That works out to 10 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 gram (medium) · 1 g
0
KCAL / 1G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 0 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 1.1 g | 0 kcal |
| 1 g | 1 g | 0 kcal |
| 1 piece (medium) | 1.1 g | 0 kcal |
| 2 piece (large) | 2.3 g | 0 kcal |
| 1 teaspoon (medium) | 4.5 g | 0 kcal |
| 100 g | 100 g | 10 kcal |
Calculated from 10 calories per 100 g.
EPA is short for eicosapentaenoic acid, a long-chain omega-3 fatty acid. The body makes only small amounts, so people mainly get it from oily fish, fish oil, or algae-based products.
EPA is part of cell membranes and is studied for its role in cardiovascular health. Prescription-strength purified EPA can lower high triglyceride levels, but that does not mean every EPA supplement prevents or treats heart disease.
EPA and DHA are distinct omega-3 fatty acids. EPA is particularly studied for its effects on triglycerides, while DHA is a major structural fat in the brain and retina; many fish oils contain both.
EPA occurs naturally in oily fish such as salmon, sardines, anchovies, mackerel, and herring. Flaxseed, chia, and walnuts provide ALA, a different omega-3 that the body converts to EPA only in limited amounts.
There is no single daily EPA dose for everyone; recommendations depend on whether it is combined with DHA and why it is being used. High doses for triglycerides should be taken only with guidance from a healthcare professional.
Yes, prescription-strength purified EPA can lower elevated triglycerides in some people. The evidence for that specific treatment should not be assumed to apply to ordinary fish-oil supplements, whose EPA content and combination with DHA vary.
Yes, taking EPA with a meal often reduces fishy burps and stomach upset. If it comes from fish oil, a meal containing some fat can also help your body absorb it.
EPA can affect blood clotting, and high doses may increase bleeding risk. People taking anticoagulants or preparing for surgery should discuss an EPA supplement with their healthcare professional before starting or changing the dose.
Common side effects of EPA supplements include fishy aftertaste or burps, nausea, indigestion, and diarrhea. Taking it with food may help; persistent or severe symptoms are a reason to stop and seek medical advice.
EPA can be part of omega-3 intake during pregnancy, but a supplement should be considered alongside its DHA content and source. Fish liver oils can contain high levels of vitamin A, so they are not interchangeable with ordinary fish oil.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
EPA, short for eicosapentaenoic acid, is a long-chain omega-3 fatty acid found naturally in oily fish such as sardines, mackerel and salmon. Products labelled EPA (1125 mg) usually provide it as fish oil or, less commonly, algae oil.
EPA itself has little flavour and is most often taken as a supplement in capsule or liquid form, rather than eaten on its own. In many households, fish-oil supplements are taken with a meal; oily fish is also an easy way to include EPA in everyday cooking. Nutritionally, it is a fat, not a source of carbohydrate or protein. If you already eat oily fish regularly, ask a healthcare professional whether a supplement suits your needs, and follow the product label.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.