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Protein- and calcium-rich salty aged tulum cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Enka Tulum Cheese (30 g) has 108 calories. That works out to 360 calories per 100 g. It contains 0.6 g of carbs, 6.9 g of protein, 8.7 g of fat and 0 g of fiber. Its 195 mg of Calcium covers 20% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
108
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
6.9g
· 14% DV
Fat
8.7g
· 11% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 25% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 8.7 g | 11% |
| Saturated fat | 5.46 g | 27% |
| Trans fat | 0.27 g | |
| Sodium | 375 mg | 16% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.9 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 108 kcal |
| 1 tablespoon (grated) | 10 g | 36 kcal |
| 1 slice (thin) | 15 g | 54 kcal |
| 1 slice (thick) | 30 g | 108 kcal |
| 1 piece (small) | 40 g | 144 kcal |
| 1 serving (large) | 60 g | 216 kcal |
| 100 g | 100 g | 360 kcal |
| 1 cup (shredded) | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
Enka Tulum Cheese is a Turkish aged cheese in the tulum style, known for a pronounced, salty flavor. Traditional tulum cheese is matured in a goatskin bag, but producers may use different methods, so don’t assume Enka’s milk or aging process without checking its package.
No, Enka Tulum Cheese is not feta. Both can be salty and crumbly, but tulum cheese is typically aged for a stronger, more concentrated flavor, while feta has its own brined style and characteristic texture.
Serve Enka Tulum Cheese in small crumbles or pieces with bread, olives, fresh vegetables, or fruit such as grapes. Its assertive saltiness pairs well with mild accompaniments, so it need not be the only cheese on the board.
Yes, Enka Tulum Cheese works as a börek filling, either on its own or mixed with a milder cheese. Crumble it evenly through the filling and taste before adding salt, since tulum cheese can already be quite salty.
Enka Tulum Cheese softens when heated, but it may not melt into a smooth, stretchy layer. Crumbled over a hot dish or mixed into a filling, it adds a strong cheese flavor without needing to melt completely.
The milk used in Enka Tulum Cheese can’t be confirmed from the product name alone. Tulum cheeses may be made with different kinds of milk or blends, so check the package for the specific milk used in this product.
Keep Enka Tulum Cheese refrigerated after opening and seal it well in its original packaging or an airtight container. Use clean utensils when serving, and follow any storage directions printed on the package.
Yes, Enka Tulum Cheese can be frozen, though thawing may make its texture drier or more crumbly. Freeze it in a well-sealed portion and use the thawed cheese in cooked dishes or fillings rather than expecting its original texture.
No, you shouldn’t assume Enka Tulum Cheese is lactose-free. Aging can reduce lactose in some cheeses, but the amount varies and the product name alone doesn’t establish it; people who need to avoid lactose should check the package details.
Enka Tulum Cheese can crumble because tulum-style cheeses are often drained and aged until relatively firm and low in moisture. Crumbling is a normal texture for this style, rather than a sign that the cheese has spoiled.
Vitamins
B12
0.45µg · 19% DV
Vitamin A
75µg · 8% DV
B2
0.11mg · 8% DV
B5
0.14mg · 3% DV
Minerals
Calcium
195mg · 20% DV
Phosphorus
129mg · 18% DV
Sodium
375mg · 16% DV
Zinc
0.96mg · 9% DV
Potassium ⭐
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Enka Tulum Cheese is a Turkish-style aged cheese made in the tradition of tulum, a family of cheeses whose name comes from the skin bags once used for maturing them. Recipes vary by region and may use different kinds of milk; this packaged version brings that distinctive, savoury style to the table.
It is typically salty and tangy, with a firm yet crumbly texture. In Turkey, tulum cheese is enjoyed at breakfast with bread, olives and tomatoes, or served as part of a meze spread. It also works well crumbled over salads or alongside fresh vegetables. Its nutritional profile is rich in protein and calcium, as well as fat; a modest portion lets its bold flavour go a long way.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.46g
MONOUNSATURATED
2.43g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.