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Apple oat agave syrup cake Calories

Cake made with apple, oats, and agave syrup. Contains fiber and natural sweetener.

CALORIES

245kcal

GI

54medium

POTASSIUM

140mg

FIBER

3.5g

Apple oat agave syrup cake Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

43g

· 70%

Protein

4.1g

· 7%

Fat

6.2g

· 23%

Fiber

3.5g

Apple oat agave syrup cake Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

Biotin

2.1µg · 7% DV

B2

0.07mg · 5% DV

Vitamin E

0.7mg · 5% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Magnesium

28mg · 7% DV

Apple oat agave syrup cake Glycemic Index

GLYCEMIC INDEX

54
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Apple oat agave syrup cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apple oat agave syrup cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apple oat agave syrup cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apple oat agave syrup cake Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Apple oat agave syrup cake — Frequently Asked Questions

Elmalı yulaflı agave şuruplu kek kaç kalori?

Elmalı yulaflı agave şuruplu kek, 100 gramında 245 kalori içerir. Aynı miktarda 43 g karbonhidrat, 4,1 g protein ve 6,2 g yağ bulunur.

Elmalı yulaflı agave şuruplu kekin glisemik indeksi nedir?

Bu kekin glisemik indeksi 54'tür. Ayrıca 100 gramında 3,5 g lif içerir ve gluten alerjeni barındırır.

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Nutrition data compiled from USDA FoodData Central and scientific sources.