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Apple cake: Sweet dessert made with soft cake batter and fresh apples.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
38g
· 67%
Protein
2.7g
· 5%
Fat
7.2g
· 28%
Fiber
1.7g
Vitamins
Vitamin E
0.7mg · 5% DV
B2
0.05mg · 4% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Selenium
3.5µg · 6% DV
Sodium
110mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Apple cake contains 230 calories per 100 g.
Apple cake provides 38 g of carbohydrates per 100 g. Its carbohydrate content is worth considering when planning dessert portions.
Apple cake contains 2.7 g of protein per 100 g. It is not considered a high-protein food.
There are 7.2 g of fat in 100 g of apple cake.
Yes, apple cake provides 1.7 g of fiber per 100 g. This is a limited amount of fiber.
Apple cake has a glycemic index of 65. Its glycemic impact should be considered, especially when monitoring carbohydrate intake.
Apple cake has 230 calories and 38 g of carbohydrates per 100 g. Whether it fits depends on your overall calorie and carbohydrate goals and the portion you choose.
Apple cake is compatible with omnivore, flexitarian, and Mediterranean eating patterns. As a processed sweet, portion size and frequency still matter.
Yes, apple cake contains gluten, eggs, and dairy. It is not suitable for people with allergies to these ingredients.
Yes, apple cake is classified as a processed food. Per 100 g, it contains 230 calories, 38 g of carbs, 7.2 g of fat, and 2.7 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.