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High fiber, low calorie, prebiotic
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Apple fiber powder (7 g) has 13 calories. That works out to 180 calories per 100 g. It contains 6 g of carbs, 0.1 g of protein, 0 g of fat and 4.6 g of fiber. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 7 g
13
KCAL / 7G
Carbs
6g
· 2% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 13 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.7 mg | 0% |
| Total carbohydrate | 6 g | 2% |
| Fiber | 4.6 g | 16% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 7 g | 13 kcal |
| 1 teaspoon (small) | 2.5 g | 5 kcal |
| 1 serving (medium) | 10 g | 18 kcal |
| 2 tablespoon (large) | 14 g | 25 kcal |
| 1 serving (large) | 20 g | 36 kcal |
| 1 cup (large) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 1 pack (whole) | 100 g | 180 kcal |
Calculated from 180 calories per 100 g.
Apple fiber powder is made from the fiber-rich parts of apples, commonly the leftover pulp after juice processing, which is dried and milled. It is used as an ingredient to add fiber and bulk to foods.
Mix apple fiber powder into yogurt, oatmeal, soup, or a smoothie, or add a small amount to a recipe. It absorbs liquid and can thicken foods, so stir it in gradually and drink enough water.
Yes, apple fiber powder mixes into smoothies and adds a mild apple flavor along with fiber. Blend it thoroughly and drink the smoothie soon after making it, since the powder absorbs liquid and the texture can thicken as it stands.
Apple fiber powder can support bowel regularity by increasing your fiber intake. Take it with enough fluid and increase the amount gradually; adding a lot of fiber at once can cause gas or bloating.
Yes, apple fiber powder absorbs water and can thicken yogurt, sauces, smoothies, and dough. Add it a little at a time, mix well, and allow for a change in texture rather than adding a large amount all at once.
Yes, you can add apple fiber powder to bread, muffins, and other baked goods for extra fiber and moisture retention. It is not a one-to-one replacement for flour, so start with a small amount and adjust the liquid if needed.
A typical serving of apple fiber powder is about 7 g, or one medium tablespoon. If your usual diet is low in fiber, start with less and increase gradually while drinking enough fluids.
Apple fiber powder does not cause weight loss by itself. Because it absorbs liquid and adds bulk, it may help some foods feel more filling; use it as an addition to meals rather than as a meal replacement.
Yes, too much apple fiber powder, especially when introduced suddenly, may cause gas, bloating, or abdominal discomfort. Start with a small amount, increase gradually, and take it with plenty of fluid.
Keep apple fiber powder in a tightly closed container in a cool, dry place. Moisture can make it clump, so use a dry spoon and follow the package’s storage guidance and use-by date.
Vitamins
B6
0mg · 0% DV
B1
0mg · 0% DV
Vitamin C
0.14mg · 0% DV
B5
0.01mg · 0% DV
Minerals
Copper
0mg · 0% DV
Manganese
0.01mg · 0% DV
Calcium
2.8mg · 0% DV
Magnesium
1.05mg · 0% DV
Potassium ⭐
8.4mg · 0% DV
Sodium
0.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 13 calories in 1 tablespoon (medium) (7 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Apple fiber powder is made by drying and finely milling the fibrous apple pulp left after juicing or purée production. It has a mild apple aroma and is used to add fiber to other foods rather than eaten on its own.
Its faintly fruity taste works well stirred into yogurt, porridge or smoothies, and it can also be mixed into bread or muffin batter. The powder is high in fiber and low in calories. Because it absorbs liquid and thickens mixtures, start with a small amount and add extra liquid if needed.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.