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No added sugar, 70% cocoa
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Elit No Added Sugar 70% Dark Chocolate (20 g) has 94 calories. That works out to 469 calories per 100 g. It contains 8.9 g of carbs, 1.2 g of protein, 7 g of fat and 2.4 g of fiber. Its 0.3 mg of Copper covers 34% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 2 piece (medium) · 20 g
94
KCAL / 20G
Carbs
8.9g
· 3% DV
Protein
1.2g
· 2% DV
Fat
7g
· 9% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 5% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 4.3 g | 22% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 8.9 g | 3% |
| Fiber | 2.4 g | 9% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 20 g | 94 kcal |
| 1 piece (small) | 10 g | 47 kcal |
| 1 serving (medium) | 25 g | 117 kcal |
| 3 piece (large) | 30 g | 141 kcal |
| 4 piece (extra large) | 40 g | 188 kcal |
| 1 serving (large) | 40 g | 188 kcal |
| 1 pack (whole) | 60 g | 281 kcal |
| 1 pack (whole) | 80 g | 375 kcal |
| 100 g | 100 g | 469 kcal |
Calculated from 469 calories per 100 g.
Not automatically. “No added sugar” does not mean carbohydrate-free, and this chocolate can still affect blood glucose. Portion size and an individual’s diabetes plan matter, so count it as a chocolate treat rather than a sugar-free food.
The product name alone doesn’t identify its sweetener. Check the ingredients on the package for the exact sweetener, since formulations and package information can change; don’t assume that “no added sugar” means it uses a particular alternative.
No. “No added sugar” means sugar wasn’t added as an ingredient, not that the chocolate contains no sugars at all. Naturally occurring sugars may still be present, so it isn’t interchangeable with a sugar-free product.
Yes. Chop it into the batter or melt it into the mixture, but expect a less sweet result than with a recipe made for sweetened chocolate. Adjust the recipe’s other ingredients rather than assuming this bar provides the same sweetness.
Yes, expect a pronounced cocoa flavour and a distinctly dark-chocolate taste from its 70% cocoa content. With no added sugar, its sweetness may taste different from a conventional dark chocolate bar, especially if you’re used to sweeter chocolate.
Yes, it can be melted for sauces or coatings. Use gentle heat and stir frequently; keep water and steam out of the chocolate, as even a small amount can make melted chocolate seize and turn grainy.
Keep it tightly wrapped in a cool, dry place away from strong-smelling foods. Follow the date and storage directions on the package; if the chocolate develops an unusual smell, taste, or appearance, don’t eat it.
Yes. Cocoa naturally contains caffeine, as well as theobromine, so this chocolate isn’t caffeine-free. The amount can vary, but people sensitive to stimulants may prefer not to eat it close to bedtime.
A pale film is usually chocolate bloom, caused by fat or sugar crystals moving to the surface after temperature changes or moisture exposure. It is generally a quality issue rather than spoilage, though the texture may be less pleasant.
Yes. Melt it gently, dip dry fruit, and let the coating set on baking paper. Because the bar has no added sugar, the coating will have a dark, cocoa-forward taste rather than the sweeter finish of many dipping chocolates.
Vitamins
B2
0.02mg · 2% DV
B3
0.22mg · 1% DV
Vitamin K
1.46µg · 1% DV
Folate
4.8µg · 1% DV
Minerals
Copper
0.31mg · 34% DV
Magnesium
43mg · 10% DV
Manganese
0.23mg · 10% DV
Iron
1.5mg · 8% DV
Potassium ⭐
143mg · 4% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 2 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Elit No Added Sugar 70% Dark Chocolate is a packaged dark chocolate made with 70% cocoa and no added sugar. Its pronounced cocoa flavour is more bitter and less sweet than milk chocolate, with a firm snap and a smooth melt when allowed to soften on the tongue.
It can be enjoyed in a small piece with coffee or tea, eaten alongside fruit, or chopped into desserts. For English-speaking readers, it works just as well as an everyday chocolate treat as it does on a cheese or dessert board, though its robust taste pairs especially well with berries or espresso. It is notable for its fibre content: 100 g provides 12 g. A typical 20 g serving is a practical way to enjoy its intense flavour without making it the centre of a snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
2.16g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.