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Crunchy, salty elephant-shaped snack crackers typically made with wheat flour.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Elephant-shaped pretzel crackers (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 23.7 g of carbs, 2.7 g of protein, 1.3 g of fat and 1.1 g of fiber. Its 7.5 µg of Selenium covers 14% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
117
KCAL / 30G
Carbs
23.7g
· 9% DV
Protein
2.7g
· 5% DV
Fat
1.3g
· 2% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 9% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 23.7 g | 9% |
| Fiber | 1.1 g | 4% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 117 kcal |
| 1 piece (mini) | 3 g | 12 kcal |
| 1 serving (small) | 15 g | 59 kcal |
| 1 serving (medium) | 25 g | 98 kcal |
| 1 ounce (medium) | 28.4 g | 111 kcal |
| 1 cup (medium) | 35 g | 137 kcal |
| 1 pack (small) | 40 g | 156 kcal |
| 1 serving (large) | 50 g | 195 kcal |
| 1 cup (large) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (large) | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Elephant-shaped pretzel crackers are small, crunchy, salty snack crackers cut into elephant shapes. They are usually made with wheat-based dough and offer a playful alternative to standard pretzel sticks or plain crackers.
Elephant-shaped pretzel crackers are typically made from wheat flour, water, salt, and some form of fat, though recipes vary by product. Seasonings and the process that gives them their pretzel-style character can differ between brands.
Elephant-shaped pretzel crackers usually have a mild, salty, toasted flavor and a crisp texture. They can taste similar to pretzel snacks, though they may be less chewy and less deeply browned than a soft pretzel.
Elephant-shaped pretzel crackers are usually thin, crisp crackers cut into novelty shapes, while regular pretzels are often twisted and may be soft or thicker and crunchier. Their dough and preparation can also differ, so the shape is not the only distinction.
Elephant-shaped pretzel crackers are generally baked to become crisp rather than deep-fried. Recipes and manufacturing methods can vary, so the package is the best source for the process used in a particular product.
Yes, you can make elephant-shaped pretzel crackers at home by rolling out a pretzel-style dough, cutting it with an elephant cutter, sprinkling it with salt, and baking until crisp. Keep the dough thin so the crackers dry through rather than staying soft.
Store elephant-shaped pretzel crackers in an airtight container in a cool, dry place. Moisture makes them lose their crunch, so close the package promptly after serving and avoid storing them near steam or other humid areas.
Elephant-shaped pretzel crackers pair well with hummus, cheese spreads, or a mild dip, which complement their salty crunch. They also work on a snack board alongside fruit, but serve dips separately to keep the crackers crisp.
Yes, elephant-shaped pretzel crackers can be packed as an occasional lunchbox snack. Their dry, crunchy texture travels well, but they are salty snack crackers rather than a substitute for a more filling lunch or a varied snack.
You can sometimes restore crunch to stale elephant-shaped pretzel crackers by warming them briefly in a low oven and letting them cool completely. If they smell off, show signs of spoilage, or remain unpleasantly soft, discard them instead.
Vitamins
B1
0.14mg · 12% DV
Folate
33µg · 8% DV
B3
1.26mg · 8% DV
B2
0.06mg · 5% DV
Minerals
Sodium
330mg · 14% DV
Selenium
7.5µg · 14% DV
Manganese
0.17mg · 7% DV
Iron
1.14mg · 6% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Elephant-shaped pretzel crackers are crisp, salty snacks made from pretzel-style dough, usually based on wheat flour and baked into small elephant shapes. Pretzels have a long association with Central Europe, especially Germany; these crackers are a thinner, crunchier take on that tradition rather than a soft bakery pretzel.
They have a dry, crunchy bite and a mild toasted flavour, and are commonly eaten straight from the pack or served with a dip. They also work as a lunchbox snack. Most of their energy comes from carbohydrates, with comparatively little fat. For a more filling snack, pair them with hummus or a simple yoghurt dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.