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Source of carbohydrates and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
25.1g
· 74%
Protein
4.2g
· 12%
Fat
2.1g
· 14%
Fiber
1.9g
Vitamins
Folate
45µg · 11% DV
B1
0.12mg · 10% DV
B3
1.35mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
12.5µg · 23% DV
Zinc
1mg · 9% DV
Phosphorus
61mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Elbow macaroni with tomato sauce contains 132 calories per 100 g.
A 100 g serving provides 4.2 g of protein.
It contains 25.1 g of carbohydrates per 100 g. As a grain-based food, it is a source of carbohydrates.
It can fit into a meal plan when portions are considered. Each 100 g provides 132 calories and 25.1 g of carbohydrates.
Its glycemic index is 48, which falls in the low GI range.
With a glycemic index of 48, it has a low glycemic-index rating. Portion size still affects the total amount of carbohydrates consumed.
Yes. It provides 1.9 g of fiber per 100 g.
According to the provided diet compatibility information, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it is classified as processed. It contains 2.1 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.