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Baked lamb casserole with a yogurt base and béchamel sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
6.7g
· 14%
Protein
13.8g
· 29%
Fat
11.8g
· 57%
Fiber
0.3g
Vitamins
B12
1.05µg · 44% DV
B3
4.1mg · 26% DV
B2
0.19mg · 15% DV
B6
0.2mg · 12% DV
Minerals
Selenium
15.8µg · 29% DV
Phosphorus
167mg · 24% DV
Zinc
2mg · 18% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
It contains 185 calories per 100g. You can estimate a serving by adjusting that value to the portion size you eat.
There are 13.8g of protein per 100g. As a meat-based dish, it provides a notable amount of protein.
It has 6.7g of carbohydrates per 100g. That is relatively moderate, but not carb-free.
According to the diet compatibility data, it is suitable for a ketovore diet. Still, it contains 6.7g carbs per 100g, so portion size matters.
Its glycemic index is 32. That places it on the lower end of the GI scale.
Per 100g, it provides 13.8g protein and 11.8g fat. That protein and fat combination may help with satiety.
It contains gluten, eggs, and dairy. Anyone avoiding these allergens should check carefully before eating it.
Per 100g, it offers 13.8g protein, 6.7g carbs, and 11.8g fat. Whether it fits a healthy diet depends on your portion and overall eating pattern.
No, it contains just 0.3g of fiber per 100g. It would not be considered a high-fiber food.
Yes, its processing level is listed as processed. That means it is not classified as a minimally processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.