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Homemade açma Calories

Soft, yeasted homemade Turkish pastry bread

CALORIES

356kcal

GI

68medium

POTASSIUM

118mg

FIBER

2.1g

Homemade açma Nutrition Facts

Selected: 100 g

356

KCAL / 100G

Carbs

47.8g

· 53%

Protein

8.9g

· 10%

Fat

14.6g

· 37%

Fiber

2.1g

Homemade açma Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

Biotin

8µg · 27% DV

B3

3.6mg · 23% DV

Folate

78µg · 20% DV

Minerals

Selenium

19µg · 35% DV

Sodium

430mg · 19% DV

Iron

3mg · 17% DV

Phosphorus

96mg · 14% DV

Homemade açma Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade açma Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade açma Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade açma Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade açma Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5.4g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

Foods Similar to Homemade açma

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

158 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Homemade açma — Frequently Asked Questions

How many calories are in homemade açma?

Homemade açma provides 356 calories per 100 g. The same amount contains 47.8 g of carbohydrates, 8.9 g of protein, and 14.6 g of fat.

Does homemade açma raise blood sugar quickly?

Homemade açma has a glycemic index of 68, indicating a moderate-to-high potential effect on blood sugar. It contains gluten, eggs, and dairy, so it is not suitable for people allergic to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.