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Sourdough whole wheat bread Calories

High fiber, probiotic, low glycemic index

CALORIES

220kcal

GI

54medium

POTASSIUM

220mg

FIBER

6g

Sourdough whole wheat bread Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

41g

· 77%

Protein

8.5g

· 16%

Fat

1.8g

· 7%

Fiber

6g

Sourdough whole wheat bread Vitamins & Minerals

Vitamins

B3

3.2mg · 20% DV

B1

0.18mg · 15% DV

B5

0.4mg · 8% DV

B6

0.13mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

80mg · 19% DV

Selenium

10µg · 18% DV

Sodium

400mg · 17% DV

Sourdough whole wheat bread Glycemic Index

GLYCEMIC INDEX

54
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sourdough whole wheat bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sourdough whole wheat bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sourdough whole wheat bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sourdough whole wheat bread Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 5.6:1

Above the ideal 4:1 (5.6:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.