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Typically a grilled sandwich made with toast bread, often filled with cheese and/or deli meat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Toast sandwich (140 g) has 402 calories. That works out to 287 calories per 100 g. It contains 38.9 g of carbs, 17.4 g of protein, 19.7 g of fat and 2.9 g of fiber. Its 25.8 µg of Selenium covers 47% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 140 g
402
KCAL / 140G
Carbs
38.9g
· 14% DV
Protein
17.4g
· 35% DV
Fat
19.7g
· 25% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 17% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 402 kcal | |
| Total fat | 19.7 g | 25% |
| Saturated fat | 8.54 g | 43% |
| Trans fat | 0.25 g | |
| Sodium | 857 mg | 37% |
| Total carbohydrate | 38.9 g | 14% |
| Fiber | 2.9 g | 10% |
| Protein | 17.4 g | 35% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 140 g | 402 kcal |
| 1 slice (thin) | 35 g | 100 kcal |
| 1 piece (quarter) | 60 g | 172 kcal |
| ½ piece (half) | 70 g | 201 kcal |
| 1 piece (small) | 90 g | 258 kcal |
| 100 g | 100 g | 287 kcal |
| 1 piece (large) | 190 g | 545 kcal |
| 1 serving (extra large) | 220 g | 631 kcal |
| 2 piece (double) | 280 g | 804 kcal |
Calculated from 287 calories per 100 g.
A toast sandwich usually holds cheese, sliced deli meat, or both between slices of bread, which are then grilled. You can add vegetables or condiments, but keep juicy fillings modest so the bread does not turn soggy.
Not always: a grilled cheese sandwich is centered on melted cheese, while a toast sandwich can also contain deli meat or other fillings. A cheese-only toast sandwich may be very similar, depending on how it is prepared.
Make a toast sandwich in a frying pan over medium-low heat, turning it once the underside is golden. Press gently with a spatula and cover the pan briefly to help the filling warm through and the cheese melt.
Cheese usually leaks out of a toast sandwich when the filling reaches the edges, the bread is overfilled, or the sandwich is pressed too hard. Keep the cheese toward the center and leave a small border around the bread.
Sandwich bread is a convenient choice for a toast sandwich because its even slices brown consistently. Sturdier bread also works, especially with generous fillings; very thin slices can tear, while soft fresh bread may become soggy.
Keep a toast sandwich crisp by using a moderate amount of filling and cooking it until the bread is golden rather than leaving it on the heat too long. Wet ingredients can soften the bread, so add them sparingly.
Yes, you can make a toast sandwich without butter by grilling it in a dry nonstick pan or sandwich press. Butter can add browning and flavor, but it is not necessary for the bread to toast and the filling to warm.
You can assemble a toast sandwich ahead of time, but it is best to grill it shortly before serving. Moist fillings can seep into the bread while it waits, so keep prepared sandwiches refrigerated and use them promptly.
Serve a toast sandwich with a simple salad, soup, or pickles to balance its warm, rich filling. A small side of fresh vegetables also works well when the sandwich is the main part of lunch.
Reheat a toast sandwich in a frying pan, toaster oven, or sandwich press so dry heat can crisp the bread again. A microwave tends to soften it; if using one, finish the sandwich briefly in a hot pan.
Vitamins
B12
0.81µg · 34% DV
B3
5.04mg · 32% DV
B2
0.41mg · 32% DV
B1
0.34mg · 28% DV
Minerals
Selenium
26µg · 47% DV
Phosphorus
300mg · 43% DV
Sodium
857mg · 37% DV
Calcium
333mg · 33% DV
Potassium ⭐
246mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 402 calories in 1 piece (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Toast sandwich is a hot grilled sandwich made by placing fillings between slices of bread, commonly cheese and sometimes deli meat. It is an easy, familiar choice for breakfast or a quick lunch, and the filling varies with local tastes and what is on hand. In Turkey, similar toasts are often made with kaşar cheese and sucuk.
The bread turns crisp and golden on the outside while the filling becomes warm and soft. Serve it on its own or alongside a simple salad or sliced vegetables. It provides carbohydrates as well as protein and fat; a typical medium piece weighs about 140 g. For a lighter meal, use a modest amount of filling and add vegetables on the side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.54g
MONOUNSATURATED
6.02g
POLYUNSATURATED
2.94g
Omega 6:3 ratio 24.5:1
Above the ideal 4:1 (24.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.