Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Simple, popular snack, source of fiber and lycopene
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Bread with tomato sauce (40 g) has 57 calories. That works out to 142 calories per 100 g. It contains 10.9 g of carbs, 1.7 g of protein, 0.6 g of fat and 0.9 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
57
KCAL / 40G
Carbs
10.9g
· 4% DV
Protein
1.7g
· 3% DV
Fat
0.6g
· 1% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 12% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 57 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 104 mg | 5% |
| Total carbohydrate | 10.9 g | 4% |
| Fiber | 0.9 g | 3% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 57 kcal |
| 1 slice (thin) | 30 g | 43 kcal |
| 1 slice (thick) | 55 g | 78 kcal |
| 1 serving (medium) | 60 g | 85 kcal |
| 2 slice (medium) | 80 g | 114 kcal |
| 100 g | 100 g | 142 kcal |
| 1 piece (large) | 100 g | 142 kcal |
| 1 serving (large) | 120 g | 170 kcal |
Calculated from 142 calories per 100 g.
To make bread with tomato sauce, spread a thin layer of sauce over bread slices and heat them in a pan or oven until the bread is crisp and the sauce is warm. Add cheese or herbs before heating if you want toppings.
No, bread with tomato sauce is not necessarily bruschetta. Bruschetta traditionally uses toasted bread rubbed with garlic and topped with chopped tomatoes, olive oil, and seasonings; bread with tomato sauce uses a prepared sauce and can be served soft or toasted.
Toast the bread lightly before adding the sauce, and spread on only a thin layer. Bread with tomato sauce softens as it sits, so assemble it shortly before serving rather than leaving the topped slices on a plate.
Yes, bread with tomato sauce can be baked in the oven. Arrange the slices in a single layer and heat them until the edges crisp and any cheese melts. Keep an eye on thin slices, which can brown quickly.
Sturdy, medium-thick bread works best with tomato sauce because it holds the topping without collapsing. Sourdough, country-style loaves, and baguette slices are good options; very soft sandwich bread is better toasted first.
Mozzarella, grated hard cheese, olives, sliced peppers, and fresh basil all pair well with bread with tomato sauce. Add fresh herbs after heating so they keep their aroma, and cook the slices longer if you want melted cheese.
Yes, you can serve bread with tomato sauce without toasting it. Use fresh bread and add the sauce just before eating; this gives a softer texture, while toasted bread provides a sturdier, crunchier base.
Yes, pasta sauce can be used on bread with tomato sauce, but choose a thick sauce and use a light layer. A watery sauce can soak through the bread, while a chunky one may be easier to spread after warming.
Serve bread with tomato sauce alongside a green salad, soup, or roasted vegetables for a light meal. For a snack or appetizer, pair it with olives or a simple cheese plate rather than adding several heavy toppings.
Prepare the sauce ahead and refrigerate it in a covered container, but wait to spread it on the bread until just before heating or serving. Assembled slices lose their crispness as the sauce soaks in.
Vitamins
B1
0.04mg · 3% DV
B3
0.44mg · 3% DV
Folate
8.8µg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Sodium
104mg · 5% DV
Selenium
2.4µg · 4% DV
Copper
0.04mg · 4% DV
Manganese
0.07mg · 3% DV
Potassium ⭐
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bread with tomato sauce is a simple snack made by spreading tomato sauce over a slice of bread. It is an easy home-style combination rather than a dish tied to one particular region. The sauce brings a tangy, savory note, while toasting gives the bread a crisp edge. It can be eaten as a quick bite, served alongside soup or salad, or topped with herbs and briefly warmed in the oven. The bread contributes most of the substance, with some fibre and lycopene from the tomato sauce; the overall balance depends on the bread and how much sauce you use. For a more filling snack, pair it with vegetables or a side of beans.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.