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Fiber-rich whole wheat bread with chia seeds
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Whole wheat chia bread (64 g) has 170 calories. That works out to 265 calories per 100 g. It contains 26.8 g of carbs, 6.9 g of protein, 4.3 g of fat and 5.7 g of fiber. Its 1.2 mg of Manganese covers 53% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 2 slice (medium) · 64 g
170
KCAL / 64G
Carbs
26.8g
· 10% DV
Protein
6.9g
· 14% DV
Fat
4.3g
· 6% DV
Fiber
5.7g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 16% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 170 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.51 g | 3% |
| Trans fat | 0 g | |
| Sodium | 275 mg | 12% |
| Total carbohydrate | 26.8 g | 10% |
| Fiber | 5.7 g | 20% |
| Protein | 6.9 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 32 g | 85 kcal |
| 1 slice (thin) | 28 g | 74 kcal |
| 1 slice (thick) | 40 g | 106 kcal |
| 1 serving (small) | 50 g | 133 kcal |
| 2 slice (medium) | 64 g | 170 kcal |
| 1 piece (small) | 80 g | 212 kcal |
| 3 slice (thick) | 96 g | 254 kcal |
| 100 g | 100 g | 265 kcal |
| 1 serving (large) | 100 g | 265 kcal |
| 1 piece (medium) | 120 g | 318 kcal |
Calculated from 265 calories per 100 g.
Yes, whole wheat chia bread can be a nutritious everyday bread, with fiber from whole wheat and chia. The seeds add texture, but the bread is still one part of a balanced meal rather than a health remedy.
Whole wheat chia bread is usually made with whole wheat flour, chia seeds, water, yeast or sourdough starter, and salt. Some recipes add oil or sweetener, so ingredients vary by bakery and recipe.
Mix whole wheat flour with water, yeast or sourdough starter, salt, and chia seeds, then knead, let the dough rise, and bake. Soaking the chia seeds briefly first can help them distribute evenly and keep the loaf moist.
No, whole wheat chia bread usually does not need refrigeration. Keep it covered in a cool, dry place; refrigeration can make bread stale faster. Freeze it if you will not finish it before it dries out or develops mold.
Yes, whole wheat chia bread freezes well, especially when sliced first. Put slices in an airtight freezer bag with parchment between them, then toast a slice straight from frozen or let it thaw at room temperature.
It can fit into a weight-loss eating plan, and its fiber may help you feel satisfied. It does not cause weight loss by itself; pair a reasonable serving with filling toppings such as eggs, beans, or vegetables.
Yes, whole wheat chia bread contains digestible carbohydrates and can raise blood sugar. Its fiber may slow digestion, but portion size and the rest of the meal matter; people managing diabetes should follow their individualized meal plan.
Yes, whole wheat chia bread works well for sandwiches. Its hearty texture pairs with moist fillings such as hummus, avocado, egg, or roasted vegetables, which also help keep the slices from tasting dry.
Chia adds small, crunchy or slightly gel-like seeds and a mild, nutty taste to whole wheat bread. It also contributes fiber and plant-based fats, though the exact amount varies with how much chia the recipe uses.
Whole wheat chia bread generally keeps for a few days at room temperature when stored covered in a cool, dry place. Discard it if you see mold; do not just cut away the visible patch, since mold can spread through the loaf.
Vitamins
B1
0.27mg · 23% DV
B3
2.94mg · 18% DV
Biotin
2.56µg · 9% DV
Folate
29.44µg · 7% DV
Minerals
Manganese
1.22mg · 53% DV
Selenium
18µg · 33% DV
Phosphorus
163mg · 23% DV
Copper
0.18mg · 20% DV
Sodium
275mg · 12% DV
Potassium ⭐
170mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 2 slice (medium) (64 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole wheat chia bread is a sliced loaf made with whole wheat flour and chia seeds. It is a modern variation on whole-grain breads rather than a dish tied to one particular region. The flour gives it a nutty, grain-forward flavour, while the chia seeds add little soft, slightly chewy flecks throughout the crumb.
It works well toasted for breakfast, spread with nut butter or topped with eggs, and it makes a sturdy base for sandwiches and lunchbox fillings. Common in health-minded bakeries and home kitchens in many countries, it offers a fibre-rich alternative to more refined loaves; 100 g provides 8.9 g of fibre. Pair it with vegetables or a protein-rich topping for a more filling meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.51g
MONOUNSATURATED
0.7g
POLYUNSATURATED
2.56g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.