🫓
Thin flatbread made with einkorn and whole wheat flour; provides fiber and complex carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
58.9g
· 77%
Protein
10.8g
· 14%
Fat
3.2g
· 9%
Fiber
8.1g
Vitamins
B1
0.42mg · 35% DV
B3
5.4mg · 34% DV
Biotin
6µg · 20% DV
B6
0.29mg · 17% DV
Minerals
Manganese
3mg · 130% DV
Selenium
38µg · 69% DV
Phosphorus
312mg · 45% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.42g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Einkorn whole wheat yufka provides 305 calories per 100 g. A 100 g serving also contains 10.8 g protein, 58.9 g carbohydrates, and 8.1 g fiber.
No, einkorn whole wheat yufka contains gluten. It is not suitable for people who need to avoid gluten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.