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Made from whole grain einkorn, rich in fiber
CALORIES
GI
POTASSIUM
FIBER
2 slice (medium) of Einkorn whole grain bread (64 g) has 158 calories. That works out to 247 calories per 100 g. It contains 29.2 g of carbs, 5.6 g of protein, 2.2 g of fat and 4.6 g of fiber. Its 1 mg of Manganese covers 45% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Einkorn whole grain bread is made with flour milled from the whole einkorn grain, an ancient form of wheat grown in Anatolia and other regions. Baked as a loaf, it tends to have a firm, close crumb and a gently nutty, earthy flavour.
In Turkey it may appear at breakfast with cheese, olives and tomatoes, or alongside soup and other meals; elsewhere, it works well for toast and sandwiches. Its whole-grain flour makes it a fibre-forward bread, with 7.2 g of fibre per 100 g. Pair it with fresh vegetables or a simple spread, or choose a thinner slice for a lighter serving.
Selected: 100 g
247
KCAL / 100G
Carbs
45.6g
· 17% DV
Protein
8.7g
· 17% DV
Fat
3.5g
· 4% DV
Fiber
7.2g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 14% · Fat 13%
Vitamins
B1
0.28mg · 23% DV
B3
3.4mg · 21% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
210mg · 30% DV
Magnesium
82mg · 20% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 247 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
No. Einkorn is an ancient type of wheat, so einkorn whole grain bread contains gluten and is not safe for people with celiac disease. Sourdough fermentation does not make it gluten-free.
Einkorn whole grain bread has a distinctive, mildly nutty and earthy grain flavor. Its crumb is often denser than that of white bread, so it works well toasted or alongside soups, eggs, and cheese.
Einkorn whole grain bread is made with einkorn, an ancient wheat variety, whereas regular whole wheat bread usually uses modern wheat. Einkorn has its own flavor and baking behavior, and the loaf is often compact rather than lofty.
Not necessarily. Some people may find einkorn whole grain bread comfortable to eat, but it still contains gluten and is not suitable for celiac disease. Anyone with persistent digestive symptoms should not assume einkorn is the cause or solution.
It can fit into some meal plans, but einkorn whole grain bread still contains carbohydrates and can raise blood glucose. Pairing it with protein and other filling foods may help make a balanced meal; individual needs differ.
Einkorn whole grain bread is often dense because whole-grain flour and einkorn’s baking properties can produce a less airy crumb than familiar white wheat bread. Careful dough handling and adequate proofing can help, though the loaf may remain compact.
Yes, einkorn whole grain bread can be made with a sourdough starter. Einkorn dough can become slack or difficult to handle if overworked, so many recipes use gentle mixing and careful proofing rather than prolonged kneading.
Keep einkorn whole grain bread in a bread box or paper or cloth bag at room temperature, with the cut side covered. Avoid trapping warmth or moisture in a sealed bag, which can soften the crust and encourage mold.
Yes, einkorn whole grain bread freezes well. Slice it before freezing and seal the slices in a freezer-safe bag so you can take out only what you need; toast slices straight from frozen or thaw them first.
Yes, einkorn whole grain bread works for sandwiches, though its dense crumb and pronounced flavor pair best with fillings that are not too delicate. Toasting the slices can make them sturdier for moist fillings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.