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Toasted bread made from einkorn wheat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Einkorn toasted bread (56 g) has 160 calories. That works out to 286 calories per 100 g. It contains 30.7 g of carbs, 5.8 g of protein, 1.7 g of fat and 4 g of fiber. Its 1.1 mg of Manganese covers 46% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 2 slice (medium) · 56 g
160
KCAL / 56G
Carbs
30.7g
· 11% DV
Protein
5.8g
· 12% DV
Fat
1.7g
· 2% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 14% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.29 g | 1% |
| Trans fat | 0 g | |
| Sodium | 263 mg | 11% |
| Total carbohydrate | 30.7 g | 11% |
| Fiber | 4 g | 14% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 28 g | 80 kcal |
| 1 piece (quarter) | 14 g | 40 kcal |
| 1 slice (thin) | 22 g | 63 kcal |
| 1 piece (half) | 28 g | 80 kcal |
| 1 slice (thick) | 38 g | 109 kcal |
| 2 slice (medium) | 56 g | 160 kcal |
| 1 piece (whole) | 56 g | 160 kcal |
| 3 slice (triple) | 84 g | 240 kcal |
| 1 serving (large) | 84 g | 240 kcal |
| 100 g | 100 g | 286 kcal |
Calculated from 286 calories per 100 g.
Einkorn toasted bread can be a nutritious choice, especially when it is made with whole-grain flour. Toasting makes the surface crisp but does not automatically make the bread healthier; the flour and other ingredients still matter.
Einkorn toasted bread is made from einkorn, an ancient wheat variety, while regular wheat toast may use modern wheat. Einkorn can have a distinct, often nuttier flavor, but texture and nutrition also depend on how the flour is milled.
Not necessarily. Einkorn toasted bread is whole grain only if the bread is made with whole-grain einkorn flour; the name alone does not guarantee this. Whole-grain flour includes the bran and germ, so check the product description or ingredients.
Not reliably. Some people find the flavor or texture of einkorn bread different, but there is not enough evidence to say Einkorn toasted bread is easier for everyone to digest. Individual tolerance and the bread’s recipe both matter.
Yes, people with diabetes can include Einkorn toasted bread, but portion size and the rest of the meal matter for blood sugar. Pairing it with eggs, unsweetened yogurt, or vegetables adds protein or fiber to the meal.
Toasting Einkorn toasted bread does not reliably make it blood-sugar neutral. It mainly removes moisture and changes the texture; choose a portion that fits your meal and pair it with protein or fiber rather than relying on toasting alone.
Einkorn toasted bread is prepared by toasting bread made from einkorn wheat, so it is a processed bread product. For an even crisp surface, toast slices in a toaster, skillet, or oven and watch closely because thin slices brown quickly.
Keep Einkorn toasted bread in an airtight container in a cool, dry place. Already-toasted slices lose their crispness as they sit, so toast only what you plan to eat soon or briefly re-crisp a softened slice.
Yes, Einkorn toasted bread can be frozen. Separate slices with parchment or freeze them in small portions in a sealed bag; you can reheat slices straight from frozen in a toaster without thawing the whole batch.
Einkorn toasted bread pairs well with savory toppings such as eggs, avocado, hummus, or cheese, and also works with nut butter and fruit. Choose a topping that suits the meal, since the bread’s toasted flavor works with both sweet and savory foods.
Vitamins
B1
0.18mg · 15% DV
B3
2.35mg · 15% DV
Biotin
2.24µg · 7% DV
B5
0.27mg · 5% DV
Minerals
Manganese
1.06mg · 46% DV
Selenium
16µg · 29% DV
Phosphorus
118mg · 17% DV
Copper
0.12mg · 13% DV
Sodium
263mg · 11% DV
Potassium ⭐
129mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 2 slice (medium) (56 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Einkorn toasted bread is bread made with einkorn, an ancient variety of wheat, then toasted until the surface turns crisp. Einkorn loaves often have a hearty texture and a gently nutty, earthy flavour; the exact crumb depends on how the bread is made and sliced.
It works well at breakfast with eggs, cheese or fruit, and can also be served alongside soup or used as a sturdy base for an open sandwich. Einkorn toasted bread provides fibre, with 7.2 g per 100 g. For a lighter topping, try fresh tomato, mashed avocado or a little olive oil instead of a thick layer of butter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.29g
MONOUNSATURATED
0.34g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.