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Einkorn flour snack Calories

Snack made with einkorn flour; grain-based and energy-dense

CALORIES

455kcal

GI

68medium

POTASSIUM

210mg

FIBER

5.8g

Einkorn flour snack Nutrition Facts

Selected: 100 g

455

KCAL / 100G

Carbs

67g

· 59%

Protein

9.5g

· 8%

Fat

16.5g

· 33%

Fiber

5.8g

Einkorn flour snack Vitamins & Minerals

Vitamins

B1

0.34mg · 28% DV

B3

4.2mg · 26% DV

Biotin

5µg · 17% DV

B5

0.55mg · 11% DV

Minerals

Manganese

2mg · 87% DV

Selenium

24µg · 44% DV

Phosphorus

245mg · 35% DV

Sodium

520mg · 23% DV

Einkorn flour snack Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Einkorn flour snack Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Einkorn flour snack Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Einkorn flour snack Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Einkorn flour snack Fat Profile

SATURATED

2.1g

MONOUNSATURATED

6.1g

POLYUNSATURATED

4.2g

⚖️

Omega 6:3 ratio 48.8:1

Above the ideal 4:1 (48.8:1).

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Einkorn flour snack — Frequently Asked Questions

How many calories are in an einkorn flour snack?

An einkorn flour snack provides 455 calories per 100 g. The same amount contains 16.5 g of fat, 67 g of carbohydrates, and 9.5 g of protein.

Is an einkorn flour snack suitable for a vegan diet?

Yes, it is listed as compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.