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Traditional Turkish flatbread made with ancient einkorn flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
48.5g
· 80%
Protein
8.8g
· 14%
Fat
1.6g
· 6%
Fiber
3.7g
Vitamins
B1
0.23mg · 19% DV
B3
2.1mg · 13% DV
B5
0.4mg · 8% DV
B6
0.11mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Einkorn flour pide provides 245 calories per 100 g. The same amount contains 8.8 g of protein, 48.5 g of carbohydrates, and 1.6 g of fat.
Einkorn flour pide is compatible with vegetarian, omnivore, flexitarian, and Mediterranean diets. It contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.