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Low GI
🌿High Fiber

Einkorn bulgur with green lentils Calories

High in fiber and plant protein, a whole-grain and legume blend

CALORIES

118kcal

GI

42low

POTASSIUM

168mg

FIBER

5.9g

Einkorn bulgur with green lentils Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

22.1g

· 75%

Protein

5.4g

· 18%

Fat

0.8g

· 7%

Fiber

5.9g

Einkorn bulgur with green lentils Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

B3

1.3mg · 8% DV

Folate

32µg · 8% DV

Biotin

2µg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

118mg · 17% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Einkorn bulgur with green lentils Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Einkorn bulgur with green lentils Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Einkorn bulgur with green lentils Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Einkorn bulgur with green lentils Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Einkorn bulgur with green lentils Fat Profile

SATURATED

0.14g

MONOUNSATURATED

0.11g

POLYUNSATURATED

0.31g

⚖️

Omega 6:3 ratio 9.3:1

Above the ideal 4:1 (9.3:1).

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Einkorn bulgur with green lentils — Frequently Asked Questions

How many calories are in einkorn bulgur with green lentils?

Einkorn bulgur with green lentils contains 118 calories per 100 g. It provides 5.4 g of protein, 22.1 g of carbohydrates, and 5.9 g of fiber per 100 g.

Is einkorn bulgur with green lentils suitable for a vegan diet?

Yes, it is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It is minimally processed, but it contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.