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Fiber-rich einkorn bulgur pilaf combining whole grain carbohydrates with seafood protein and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
20.4g
· 56%
Protein
7.8g
· 21%
Fat
3.8g
· 23%
Fiber
3.2g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
Biotin
2.6µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
118mg · 17% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Einkorn bulgur pilaf with seafood contains 146 calories per 100 g. It also provides 7.8 g of protein, 20.4 g of carbohydrates, and 3.8 g of fat per 100 g.
It has a glycemic index of 48, which falls in the low-GI range. It provides 3.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.