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Bread made with einkorn and bulgur, typically offering more fiber and minerals than standard white bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
48.6g
· 76%
Protein
9.4g
· 15%
Fat
2.8g
· 9%
Fiber
6.7g
Vitamins
B3
3.4mg · 21% DV
B1
0.22mg · 18% DV
Biotin
3µg · 10% DV
Folate
38µg · 10% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.42g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Per 100 g, einkorn bulgur bread provides 252 calories. It contains 9.4 g protein, 48.6 g carbs, 2.8 g fat, and 6.7 g fiber.
Its glycemic index is 52, so it is not high GI. It is suitable for omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.