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High-protein egg dish with yogurt and tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
3.8g
· 12%
Protein
9.1g
· 28%
Fat
8.7g
· 60%
Fiber
0.5g
Vitamins
Biotin
10.2µg · 34% DV
B12
0.72µg · 30% DV
B2
0.31mg · 24% DV
B5
0.78mg · 16% DV
Minerals
Selenium
16.8µg · 31% DV
Phosphorus
142mg · 20% DV
Iodine
19µg · 13% DV
Calcium
88mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Eggs with yogurt and tomato paste provide 132 calories per 100 g. A 100 g serving contains 9.1 g of protein, 3.8 g of carbohydrates, and 8.7 g of fat.
Yes. Its glycemic index is 18, which is low. It is gluten-free, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.