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A protein-rich dish made by cooking eggs and turkey salami together in a pan.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Eggs with Turkey Salami (180 g) has 387 calories. That works out to 215 calories per 100 g. It contains 2.5 g of carbs, 28.4 g of protein, 29.3 g of fat and 0 g of fiber. Its 2 µg of B12 covers 83% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
387
KCAL / 180G
Carbs
2.5g
· 1% DV
Protein
28.4g
· 57% DV
Fat
29.3g
· 38% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 29% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 387 kcal | |
| Total fat | 29.3 g | 38% |
| Saturated fat | 8.64 g | 43% |
| Trans fat | 0.18 g | |
| Sodium | 1080 mg | 47% |
| Total carbohydrate | 2.5 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 28.4 g | 57% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 387 kcal |
| 1 piece (small) | 90 g | 194 kcal |
| 100 g | 100 g | 215 kcal |
| 1 serving (small) | 120 g | 258 kcal |
| 2 piece (medium) | 180 g | 387 kcal |
| 1 cup (chopped) | 220 g | 473 kcal |
| 1 serving (large) | 250 g | 538 kcal |
Calculated from 215 calories per 100 g.
To make eggs with turkey salami, slice the salami and warm it briefly in a pan, then add the eggs and cook to your preferred doneness. Taste before salting, since the salami may already be salty.
No, turkey salami is generally ready to eat, so it does not need to be cooked through first. Briefly heating it in the pan before adding the eggs brings out its flavor and warms it evenly.
Cook eggs with turkey salami over low to medium-low heat and take the pan off the heat while the eggs are still slightly soft. Residual heat will finish cooking them without drying them out.
Yes, cheese works well in eggs with turkey salami. Add grated cheese near the end of cooking so it melts without overcooking the eggs, and go easy on extra salt because the salami can be salty.
Black pepper, paprika, and dried oregano work well in eggs with turkey salami. Start with a small amount, because the salami may already be seasoned and can make the dish salty.
Eggs with turkey salami are a practical pan-cooked breakfast combination, not a traditional Turkish dish with one fixed recipe. Turkish-style variations may include peppers, spices, or cheese alongside the eggs and salami.
Serve eggs with turkey salami with toast or flatbread and fresh vegetables such as tomatoes and cucumber. The vegetables add freshness and make a simple, salty egg dish feel more complete.
They are best cooked just before serving, because reheated eggs can become firm and dry. If you have leftovers, refrigerate them promptly in a covered container and eat them within a few days.
Yes, turkey salami works in an omelet. Warm the sliced salami first, pour in beaten eggs, and add fillings such as cheese or peppers before folding the omelet once the eggs are nearly set.
It is better to enjoy eggs with turkey salami occasionally rather than make them an everyday meal. Turkey salami is processed meat and can be high in sodium, so vary breakfasts with fresh or less-processed ingredients.
Vitamins
B12
1.98µg · 83% DV
Biotin
21.6µg · 72% DV
B2
0.63mg · 48% DV
B5
2.16mg · 43% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
342mg · 49% DV
Sodium
1080mg · 47% DV
Iodine
45µg · 30% DV
Potassium ⭐
396mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 387 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eggs with turkey salami is a simple pan-cooked dish: slices of turkey salami are warmed or lightly browned, then eggs are added and cooked to preference. It is more of a quick home-style meal than a dish tied to one particular regional tradition, and can be made with whole eggs or gently stirred together with the salami.
The salami brings a savoury, seasoned taste, while the eggs keep the dish tender and filling. It works for breakfast or a quick lunch, served with toast, tomatoes or a green salad. It is protein-rich and low in carbohydrates; because salami can be salty, taste before adding extra salt. Use a smaller amount of salami and add vegetables for a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.64g
MONOUNSATURATED
11.52g
POLYUNSATURATED
4.86g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.