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●Low GI

Eggs with strained curd cheese Calories

High-protein, low-carb egg dish with strained curd cheese

CALORIES · 100 G

154kcal

GI

0low

POTASSIUM · 100 G

155mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of Eggs with strained curd cheese (140 g) has 216 calories. That works out to 154 calories per 100 g. It contains 2.9 g of carbs, 19.9 g of protein, 13.7 g of fat and 0 g of fiber. Its 16.8 µg of Biotin covers 56% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Eggs with strained curd cheese Nutrition Facts

Selected: 1 serving (medium) · 140 g

216

KCAL / 140G

Carbs

2.9g

· 1% DV

Protein

19.9g

· 40% DV

Fat

13.7g

· 18% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 5% · Protein 37% · Fat 58%

Eggs with strained curd cheese nutrition facts table · 1 serving (medium) (140 g)

NutrientAmount% DV
Calories216 kcal
Total fat13.7 g18%
Saturated fat4.69 g23%
Trans fat0.06 g
Sodium357 mg16%
Total carbohydrate2.9 g1%
Fiber0 g0%
Protein19.9 g40%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Eggs with strained curd cheese?

ServingAmountCalories
1 serving (medium)140 g216 kcal
1 piece (small)50 g77 kcal
100 g100 g154 kcal
1 serving (small)100 g154 kcal
2 piece (medium)120 g185 kcal
3 piece (large)180 g277 kcal
1 serving (large)200 g308 kcal
1 serving (extra large)260 g400 kcal

Calculated from 154 calories per 100 g.

Frequently Asked Questions About Eggs with strained curd cheese

How do you make eggs with strained curd cheese?

Cook the strained curd cheese briefly in a lightly oiled pan, then add the eggs and cook until they reach your preferred doneness. Stir gently for a soft scramble, or leave the yolks intact. Taste before salting, since the cheese may already be salty.

What is strained curd cheese in eggs with strained curd cheese?

Strained curd cheese is a fresh curd cheese that has had some of its whey drained, giving it a thicker texture than a very soft, wet curd. The exact texture and saltiness can vary, so adjust the cooking and seasoning to the cheese you have.

Can you use cottage cheese in eggs with strained curd cheese?

Yes, cottage cheese can work as a substitute, although it is often wetter and lumpier than strained curd cheese. Drain it first if needed, and cook off excess moisture before adding the eggs so the finished dish does not turn watery.

Are eggs with strained curd cheese the same as Turkish menemen?

No. Eggs with strained curd cheese centers on eggs and curd cheese, while menemen is a Turkish egg dish cooked with tomatoes and usually peppers. You can add vegetables to this dish, but tomatoes make it closer to a variation than the basic preparation.

What herbs go well with eggs with strained curd cheese?

Parsley, dill, black pepper, and chili flakes pair well with eggs with strained curd cheese. Add fresh herbs at the end to keep their flavor bright, and taste the cheese before adding salt because some curd cheeses are already seasoned.

What can you serve with eggs with strained curd cheese?

Serve eggs with strained curd cheese hot with sliced tomatoes, cucumber, olives, or leafy greens. Toast or flatbread is a common accompaniment, while a side of fresh vegetables makes the plate feel lighter and adds crunch.

Can you add vegetables to eggs with strained curd cheese?

Yes, peppers, spinach, or onions can be added to eggs with strained curd cheese. Cook firmer vegetables until tender before adding the cheese and eggs; if the vegetables release water, let it evaporate first to avoid a watery result.

How do you keep eggs with strained curd cheese from becoming watery?

Use curd cheese that is well drained and avoid adding vegetables while they are still releasing liquid. Cook the cheese briefly before adding the eggs, and stop cooking once the eggs are set; prolonged cooking can also make the texture less pleasant.

Can you reheat eggs with strained curd cheese?

Yes, you can reheat leftovers of eggs with strained curd cheese, though the eggs may become firmer. Refrigerate leftovers in a covered container and reheat them until hot; for the best texture, cook only as much as you plan to serve.

Are eggs with strained curd cheese filling for breakfast?

Yes, eggs with strained curd cheese can make a filling breakfast because both ingredients provide protein. Pair the dish with vegetables or fruit for a more varied meal, and choose bread or another side according to your appetite.

Eggs with strained curd cheese Vitamins & Minerals

Vitamins

Biotin

16.8µg · 56% DV

B12

1.33µg · 55% DV

B2

0.59mg · 45% DV

B5

1.23mg · 25% DV

Minerals

Selenium

27µg · 49% DV

Phosphorus

287mg · 41% DV

Iodine

34µg · 23% DV

Calcium

165mg · 17% DV

Sodium

357mg · 16% DV

Potassium ⭐

217mg · 6% DV

Eggs with strained curd cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Eggs with strained curd cheese

To burn the 216 calories in 1 serving (medium) (140 g):

🚶

53min

Walking (5 km/h)

🏃

22min

Running (8 km/h)

🚴

29min

Cycling

🏊

25min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Eggs with strained curd cheese?

Eggs with strained curd cheese is a simple Turkish home-style dish, made by cooking eggs in a pan with çökelek, a fresh curd cheese drained until fairly firm. The cheese varies by region and maker, and straining gives it a denser, slightly crumbly texture.

The eggs stay soft while the curd adds a gentle tang and milky richness. In Turkey, it is often served warm at breakfast with bread, fresh tomatoes or greens, and tea. Elsewhere, it works just as well for a quick brunch or light supper. It is protein-rich and low in carbohydrates; use a little oil and serve it with vegetables for a lighter meal.

How Nutritious Is Eggs with strained curd cheese?

Nutrient density

High

74/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Eggs with strained curd cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eggs with strained curd cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eggs with strained curd cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Eggs with strained curd cheese Fat Profile

SATURATED

4.69g

MONOUNSATURATED

5.67g

POLYUNSATURATED

1.79g

⚖️

Omega 6:3 ratio 14.6:1

Above the ideal 4:1 (14.6:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.