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Protein-rich, vegetable-based and spicy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
3.7g
· 12%
Protein
7.5g
· 25%
Fat
8.4g
· 63%
Fiber
1.2g
Vitamins
B12
0.72µg · 30% DV
Biotin
8µg · 27% DV
B2
0.3mg · 23% DV
B5
0.85mg · 17% DV
Minerals
Selenium
17.5µg · 32% DV
Iodine
28µg · 19% DV
Phosphorus
121mg · 17% DV
Sodium
265mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
3.65g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Eggs with spicy ezme provide 121 calories per 100 g.
A 100 g portion of eggs with spicy ezme contains 7.5 g of protein.
Yes, eggs with spicy ezme are compatible with a keto diet. They contain 3.7 g of carbohydrates per 100 g.
Eggs with spicy ezme have a glycemic index of 18, which is considered low.
With a glycemic index of 18, eggs with spicy ezme are a low-GI option. They also contain 3.7 g of carbohydrates per 100 g.
Eggs with spicy ezme contain 8.4 g of fat per 100 g. Their fat content is higher than their protein and carbohydrate content.
Yes. Eggs with spicy ezme provide 1.2 g of fiber per 100 g.
Yes, this dish is compatible with vegetarian diets. It also fits omnivore, pescatarian, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Eggs with spicy ezme are listed as compatible with a gluten-free diet. They do contain eggs, which are an allergen.
Eggs with spicy ezme are classified as minimally processed. This means they are not categorized as highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.